"Every time I visit this restaurant, I stick to the roast pork with red beans and orange rice. I've sampled a few other dishes, but none compare to the roast pork, which is incredibly juicy and tender. The owner, a larger gentleman who is always present, has never greeted me with a smile, but the servers are usually quite friendly. In terms of the food options available in the neighborhood, this place is a staple for me. By the way, I'm fairly certain the cuisine is Dominican rather than Spanish."
