"However, I also ordered a 16 oz ribeye with asparagus and mac and cheese. Unfortunately, the ribeye was a bit overcooked for my taste, and it seemed like they were a bit stingy with the seasoning. The same issue was noted with my friend's filet mignon; it lacked seasoning as well. I was also slightly surprised that the ends of the asparagus were not trimmed off—not a major issue, just a personal preference. On a positive note, the mac and cheese was excellent.
I was a little disappointed when I ordered a slice of cheesecake with bourbon caramel for dessert, but they ended up bringing me a raspberry cheesecake instead. I still enjoyed it, as it was delicious, but I would have preferred to receive what I originally ordered.
Overall, the service was outstanding. Our waitress was attentive, frequently checking in on us and refilling our drinks. The pricing is about average compared to other steakhouses I’ve frequented. However, for $110, a few small improvements could have greatly enhanced our experience."
Beef Ravioli
