Beef Ravioli Beef Ravioli
Basque

Basque

P O Box 566 Gardnerville, NV 89410, United States

Bars • Basque • Italian • American


"My wife had been wanting to go to this restaurant for a while. Since it was New Years Eve decided that this would be a great time to go. I was kind of expecting not to get a table since it was New Years Eve but was pleasantly surprised we got in. Decided to look at reviews to see what other people said and decide after it was all over wether they were right or wrong. Parking was ample. Once we were inside the noise level is outrageous. It is a small area and tables are very close together. We had the unfortunate opportunity to sit next to a party of eight and they were having a great time. So much in fact, I could not hear my wife who was across from me. I suspect ice must be a novility for water glasses. Besides getting a little glass , I had to ask twice for ice. Finally I got it. Of course bread and butter are not given out without asking for it. The bread is not made there, possibly the local grocery store supplies it. We ordered and here I was very impressed. My bison dinner was very good, the meat fell of the bone, it was so tender. My wife had lamb and it too was delicious. Bring a history buff and not from this area, the portrait of people from the area was interesting. There was some background on them as well. I would not mind going back but the noise and lack of fundamental service might prevent us from returning, especially if there are other places to explore for the first time. I do hope they will do what us required to improve the high level of noise and the closeness if all the tables."

Primavera Ristorante

Primavera Ristorante

3124 Crow Canyon Place San Ramon, CA 94583, 94583-1348, United States

Bars • Pizza • Italian • Seafood


"I was very disappointed in the whole experience. We were a party of 8 for a birthday celebration. The table that was reserved for us was in the backroom, on the back wall. The service was the worst. Our server came out introduced himself, gave us menus and asked if we wanted to order. We said no, we had not even looked at the menu and we would like a drink first. He said he would take drink orders after we got our bread (huh), then he left. The bread was delivered by someone else and we didn't see our waiter again for at least 10 15 minutes. Finally he came back. We told him we would like to order a drink. Finally he took our drink order and then left. Another 15 minutes go by, no drinks. I finally asked where they were, he said he would get them and left the room. Returned shortly with our drinks. I ordered a martini and it had no olive, no onion, no twist of anything in the glass just the alcohol the presentation was the worst. I asked for an olive, that took another 15 minutes. We finally had to tell him we were ready to order as he never came back and asked again. Finally we ordered, and shortly there after we got our food. We had been in that restaurant for over an hour before we ordered. Most of the people in our group liked their food, it was hot and tasty. The one exception was the Dijon chicken risotto. It was mushy and had two big pieces of chicken plopped in the middle. Not very appetizing at all."

Florio's Italian

Florio's Italian

7300 S 13th StNE 68512, Lincoln, United States

Wine • Cafés • Pasta • Italian


"It was okay. We are a large family; the majority of our children being teens and young adults. We made reservations early in the day for a 8pm birthday dinner for our 18 yr old daughter. It was on a Monday. They weren't very busy. They sat us as soon as we got there, so no waiting: . Restaurant appeared clean and well maintained (I didn't check the restroom . I would have liked to give 5 stars, however, what's most important to me when stepping foot in an establishment is theinteraction with staff. No noticeable greeting welcoming us, nor was there an opportunity to exchange greetings. My husband I, and five out of 8 of our kids dined there that night. At $30+/plate $3.xx/person beverages- we spent a fewhundred bucks at this restaurant on a Monday night; and short of round robin ordering, we didn't have any conversation with staff or managers. No small talk, no recommendations, no happy birthday, etc. I work in business and my husband andI own a few businesses, and I wouldn't feel right if any of my clients or customers were not treated as if their presence matter. I rather dine at a shotgun hole in the wall burger grease shack knowing there's warmth, hospitality andacknowledgment from the staff who represents the business. Food was good; albeit not worth going back for though, not when the customer facing staff chooses to not share their face with customers. Plenty other places for us to take ourchildren, our family, and feel welcome. Hopefully it was just an off night for the staff. To clarify, I'm not advising against checking out Florio's, I encourage you to. I'm simply summarizing my unpleasant experience, hoping itwas afluke. Thanks for reading my rambling!"