"My favorite restaurant in the area. Both the dining room and Hibachi experiences are great. I tend to go for lunch, but eat on the dining side. This is significantly cheaper than going to the Hibachi side, although I prefer the Hibachi food, even if it 'sthe same meal. There 's nothing quite like getting your food straight off the 'grill '. There are only two drawbacks to thisrestaurant for me, first is the cost. It is very expensive for a family of 5, but it is worth it once in a while. The second isthe wait. If you go in the evenings, you are almost guaranteed to wait, especially for Hibachi. This is a testament to how goodthe food is though."