"Amazing flavor, great cooking, good textures, overall a wonderful place. They especially well cooked the lamb and eggplant. The eggplant rounds were so tender you couldn't pick them up with a spoon, and the lamb meat almost fell of the lamb shank. Even the simple potato flatbread have a great crispy texture on the outside and soft filling, and was spiced great. We got the potato bolani, which filled up a pizza box, the banana borani, which was a few large eggplant rounds in sauce with rice, and the lawand chalow with lamb. The lamb was a single large lamb shank in a thick creamy sauce, with lots of rice and a little pita bread. These three dishes filled up two adult males and a woman after a day of hiking. I would definitely order everything again. They didn't make anything spicy, but I still loved it even though I almost only like spicy food. Will definitely come back if I'm in the area"
