Beef Wrap
Noah's Ark Bakery

Noah's Ark Bakery

783 E Barstow Ave C, 93710, Fresno, US, United States

Casual • Delivery • Catering • Desserts


"Mid meal Terrible service Waited an hour for overcooked lamb kebab to go with my lukewarm rice pilaf. I prefer bulgar pilaf but I was told that it was being saved for a bigger party. Well, I'm already there wanting to eat now, but I guess you care about people that aren't there yet more than your actual customers. I'll never come back here, their meat is an embarrassment to the Armenian culture. Response to review: Did you use your camera to see how the waitress didn't help us a single time until it was time to receive our lukewarm food? How my mother had to get up and go to the counter for a refill of ice tea for my father? How I didn't get a single refill of water the entire time? Did you use your cameras to watch yourselves and see how you ruined the lamb by making it as gray as a charcoal crayon in a crayon box? How it had such a dull look that I figured it was meat from the day before simply reheated? Your pilaf was greasy and oily and lacked any flavor, vermicelli was nonexistent. Your yalanchi for eight dollars for five dried out husks is a joke Nina's Bakery has way better yalanchi than the dried out turds you fed us. There was absolutely nothing desirable about my last visit, don't you worry, I won't be going there again since I have standards. I'll be going to a better restaurant like Ark Mediterranean Grill where they know how to actually cook lamb! I'm also flattered you took the time to look at my profile, why don't you use that time instead learning how to cook?"

Caffe Cafe

Caffe Cafe

1 E Wacker Dr, Chicago, IL 60601, United States

Cafe • Lunch • Breakfast • International


"Thanksgiving Day dinner review... This is the McCormick Schmick's in downtown Chicago, across from the Trump tower. If using CTA, take the Lake St. exit. Very classy, real linen napkins and real linens on the table, black-liveried waiters. The Shrimp Kisses appetizer was delicious, 4 large bacon wrapped shrimp with pepper jack cheese. 5 stars, at least. The side salad was beautiful, but kind of boring, nothing but arugula and similar greens, no tomatoes or other vegetables. Didn't take long to eat, lol. My companion had the butternut squash soup, which was only a small cup, but said it was delicious. The restaurant will bring you some delicious hot bread with butter, but apparently you have to ask. We had the traditional Thanksgiving dinner, which was a few slices of turkey, a scoop of dressing, a large scoop of mashed potatoes and a scoop of something else hot I couldn't really identify but was really good, along with some wonderful green beans. It's not as much as you would probably eat at a family Thanksgiving dinner, but it was ample and quite good, a solid four stars. The slice of turkey dark meat that I got was really tough and not very tasty. I ate a little of it and left the tough parts on my plate. My companion, I note, gave up on his slice of dark meat, also. The dinner was $32, not including the excellent slice of pumpkin pie we had and not including the shrimp appetizer, which I thought was a fabulous bargain. A lot of tony restaurants in Chicago were charging $75-135 for their TG dinners, and I'm sure they were good, but still..."

Shang Jie Kitchen

Shang Jie Kitchen

18912 Norwalk Blvd, 90701, Artesia, US, 90701-5960, United States

Soup • Coffee • Chinese • Noodles


"Did a quick SoCal trip this past weekend and our first stop was Shang Jie Kitchen! We had our doggo with us so we decided to do take out instead of eating in. My husband and I decided to share their:#1 Lamb noodle soup with thick noodles It came with wood ear mushrooms, tofu skin, and some vermicelli noodles. The thick noodles were cooked very well with a nice and chewy texture. The real star was the soup base! It was absolutely delicious and contained the right amount of umami to it! It did have lamb flavor but it wasn't too off putting or incredibly gamey. I honestly think they could have even more of that gamey flavor but I do understand it's not everyone's cup of tea. Definitely recommend!#61 Shaangxi style pork biscuit This was much bigger than I expected and the pork they used seemed like chopped up pork belly. This was also super delicious and flavorful. The bread that they used was a bit crispy on the outside but soft when you bite in. The only thing about it that I wasn't too into was how oily it was due to the type of meat they used. The oil just piled up at the bottom and was dripping out as we ate. Overall, the food we got was great! I wanted to get the liangpi (cold noodles) but it was seasonal and they only make it for the summer. It isn't quite summer yet but I think they did mention that they will make it soon. Hopefully I'll be able to do another quick trip during the summer just so I can try their liangpi! If you're looking for a good bowl of lamb noodle soup, then you have got to try Shang Jie Kitchen!"