"The restaurant felt a bit too pretentious for what it offered. While everything tasted good, I'm not sure it was worth the $32 price tag. The elk was over-sauced, which was disappointing because it's such a fantastic meat. The gnocchi had a gooey texture, and the wine selection was limited, with most bottles priced at $50 or more. The cheesecake tasted stale as well. I wasn't a fan of the $10 service fee for making a reservation; I’m sure there are other options, like OpenTable. I did enjoy watching the food being prepared, and the chef was great. The service was friendly, but a bit impatient. Sometimes, you just want to relax and savor your meal without feeling rushed. Unfortunately, the appetizers filled us up and drained our wallets."
