The Table - Menu

Food was all top-notch excellent. Beer and wine only, unfortunately. Chairs were rather uncomfortable no padding. Room was large and there was no way to get a quiet booth. Aside from these things, the quality of the meal would make me return to try more. Yum!

This is one of my favorite places in Tacoma for a nice meal. The gnocchi mac and cheese is what dreams are made of. The staff are incredibly helpful and always have great recommendations. We tried the braised elk, brussel sprouts, and salad as well and all was fabulous.

The Table is a delightful, classy spot for a ladies night out. Excited to learn about a rotating menu, so this dinner featured a tasty elk dish, Mac n cheese gnocchi (to die for if it's on the menu and you love cheese EAT THIS! , and pork, with beignets as dessert. There is a variety of wines and house brewed sodas, too! View menu

I've dined at this restaurant three times—once with friends and twice for anniversaries. The food is absolutely fantastic. The owner, who is also the chef, takes the time to come by and check on you. The staff consistently provides A+ service. The atmosphere is simply outstanding. I can't understand how they don't have a perfect 5.0-star rating, unless someone has really poor taste. Honestly, I can't think of a single downside to The Table. It's just exquisite.

This was my first time at the Table and I am impressed! They change up their menu 50 60 times a year based on what they can get fresh from the farm so you’re in for a treat every time. Pictured: Gnocchi Mac n cheese so pillowy soft and cheesy Farm salad Hanger steak with roasted veggies as I type this I went back to their menu for more details and they now have new options. it’s THAT fresh. Can’t believe it took me this long to try it, but I’ll be back soon. Follow @mk.eats.the.street for more local Tacoma spots!

Oh. My. LANTA! this place was absolutely phenomenal. I came for the first yesterday for a friends birthday and I’m already planning my next date. The menu is small but so delicious. You can definitely get pricey with a just under $50 steak but I was able to get about 8oz of elk and gnocchi Mac n cheese for $35. Legit. Tastiest ever. My boyfriend got the duck and it was my first time trying duck and it was INSANELY DELICIOUS. Not greasy, like perfectly rare, not chewy meat. (It’s what I’ll be ordering next time) 10/10 recommend every single time. This is a spot I’d def take visitors. View menu

This place was recommended by another restaurant staff at place we dine at quite a bit. Pretty good place to start for a recommendation. There’s only street side parking and that can be a little tough but it’s worth it. The service was great, friendly. The place is not small but close and cozy. The food varies with availability but it’s hard to imagine that they don’t make the best of what’s available on a weekly basis. We had the Mac and cheese gnocchi— fantastic! We also had a fresh beet and squash salad— great. Main courses of an earthy broth sturgeon dish and a parsnip dish with risotto. I know, parsnips, but it was really good. Good wine selection too.

This is one of the finest restaurants in Tacoma. The wine list is extensive, featuring a range that includes both old and new world reds, as well as a distinctive selection of dessert wines. The servers are well-informed about both the drink options and the food. When we finished our dinner and wanted to order a dessert wine but weren’t sure where to begin, our server quickly brought over five bottles for us to taste and provided details about each one. Great service goes beyond merely delivering food and clearing tables; it entails having a deep understanding of the restaurant's offerings. I highly recommend this spot for wine lovers, fine dining fans, and anyone seeking exceptional service...

The restaurant felt a bit too pretentious for what it offered. While everything tasted good, I'm not sure it was worth the $32 price tag. The elk was over-sauced, which was disappointing because it's such a fantastic meat. The gnocchi had a gooey texture, and the wine selection was limited, with most bottles priced at $50 or more. The cheesecake tasted stale as well. I wasn't a fan of the $10 service fee for making a reservation; I’m sure there are other options, like OpenTable. I did enjoy watching the food being prepared, and the chef was great. The service was friendly, but a bit impatient. Sometimes, you just want to relax and savor your meal without feeling rushed. Unfortunately, the ap... View menu