Roasted beets paired with creamy goat cheese, topped with toasted nuts and a drizzle of balsamic glaze.
Pizza • Italian • Burgers • American
"We have been regular customers here for a very long time. The restaurant was busy but no more than usual. We gave our order and noticed that many people who came in after us were being served. We ordered simple things… no special requests. After several polite requests and after an hour had passed, one of the guests in our party exploded. The waiter began to curse at us and refused to serve us. Someone else took over and the food was not good. Pizza was cold (had probably been ready for a while) and some of the order was wrong. The owner was not there and so there was no one to speak with. It was a total fiasco"
Pizza • Salad • Cafés • American
"This restaurant offers excellent, high-quality, and delicious food at fair prices. The staff is very nice and the service is top-notch. This is a great spot for a lunch outing with prices ranging from $10 to $20 per person. The French Fries and Grilled Mahi Sandwich are highly recommended dishes. The atmosphere is rated a 4 out of 5."
Wine • Full • Pizza • Italian
"We had an excellent experience at Zona78, which truly provided great food and exceptional service at an outstanding value. To celebrate our 32nd wedding anniversary, my wife and I couldn’t have chosen a better place. From the moment we arrived, they had reserved a lovely corner table for us, and as a delightful surprise, we received a hand-signed Happy Anniversary card from the entire staff, along with a complimentary homemade dessert that we hadn’t even requested. Everything was fantastic from beginning to end. Our server was exceptional—both friendly and efficient. Thank you so much for making our celebration special!"
Pizza • Kebab • Cafés • Mexican
"We had an amazing brunch in an igloo. We were concerned about being cold since it was 15degreea outside, but they had preheated the igloo and it was toasty!! The food was fabulous and our server was sweet and attentive. Highly recommend this restaurant and experience."
Fish • Grill • Pasta • American
"Disappointing evening at 3 Palms. It’s favorite of ours, but tonight just wasn’t up to par. Our server, Oxana was lovely attentive, so none of this was her fault. But our dinners were just mediocre. The Caesar salads had almost no dressing, and the chicken parm that 3 of us ordered was very dry overdone, with too little sauce. My grandson had the sliders and they were overdone cold. . Hopefully it was just an off night for them."
Fish • Pizza • Drinks • Burgers
"I couldn't find anyone to seat us despite having a reservation so we sat ourselves. We couldn't get the table level and the waiter made no effort to help. While taking our order (finally) the waiter kept wiping his face and scratching his underarm. It was most unappetizing and disgusting. The food took forever to be served I had to ask where it was. My veggie burger was cold, doggie and under cooked. At that point I was embarrassed for having recommended the place and just wanted to be finished so we could get out of there"
Pub • Wine • Steak • Seafood
"My wife and I both enjoyed our meals at this restaurant. I ordered the cioppino and she ordered the veggie shrimp dish. We arrived early at 4:39 PM on New Year's Eve and were with a group of 8. The service was great, despite the waitress forgetting a few items like ketchup and a steak knife. Overall, we all left happy and would definitely return to this restaurant."
Bars • Meat • Sushi • Cheese
"We took our year old daughter to dinner for a “fancy” night out. The food was amazing and the service always attentive. The kitchen was very loud which made it hard to talk at some points. Overall it was a a great experience and we will be back"
Beer • Pasta • Cheese • American
"The restaurant was conveniently located for us and the menu looked good. When we arrived they had no means of checking a reservation and didn't have a table ready for us. It took about 15 minutes for anyone to greet our table at all, so we were able to already decide on our dinner by the first time a server talked to us. It then took another 25-30 minutes for our dinner to arrive. We had a Caesar salad, sliders, and lobster mac and cheese and I wouldn't order any of it again. The beer was good and it seemed like a fun place. There was live music that was really good, but the whole place was so loud it was impossible to have a conversation."
Pizza • Italian • Burgers • Mexican
"Been coming here for years. Pricey but same price as Mexican restaurant around the corner with a better ambiance. Sat at the bar with my friend and waited 5-10 minutes for a bartender to help my friend and I. The bartender came over after the two very friendly over server contractors yelled the bartenders name. How do I know they were contractors because they told me a few times. We both ordered a nice glasses of wine but mine smelled and tasted like is was ?ripe? and uncorked for a few days. Could not get the bartender for a new glass. Luckily the happy contractors waived down the bartender. again. What really bothers me about this place is how a handful of customers monopolize the bartenders time. Ordered the beet salad, sea bass, flat bread . Unremarkable dinner . The bad service did not he;p as you know how it is when your services starts bad it?s hard to recover. Sea bass seemed a little watery like it was frozen. Left unimpressed with an average impression."
Wine • Drinks • Burgers • Mexican
"I finally tried this place out after driving past it for years. I’ve never been big on burgers now that I don’t eat meat, I visit burger joints less frequently. I saw that Flip Burger offered impossible burgers so I gave it a shot. I loved the outdoor seating overlooking Howell Mill. It’s also dog friendly. My burger was good the truffle fries were even better! I’m looking forward to trying the shakes soon."
Pizza • Italian
Continental
Bars • Meat • American • Desserts
"We enjoyed our time at Nick’s and the restaurant was very nice. There are a couple of things that drop the review down to a four. First is parking. Not much can be done about it but it’s definitely a drawback. If you go at a normal dinner time you’re going to have a difficult time. Second issue was with food. We ordered the fries and beer cheese appetizer and it came out with cold beer cheese on top of the fries. That was unexpected and not how I think it was supposed to be served. We also ordered the rosemary parmesan fries as a side for one of the meals and there wasn’t any noticeable rosemary and the parmesan cheese was, again, very cold. It was strange and not our favorite. It took away from the taste of the fries because we like hot fries but eating them with cold cheese cools them off and makes them taste wrong. Everything else was good and the service was excellent. Not sure if we’ll be back, though. I guess for a place like this I would expect something as simple as fries to be done pretty darn close to perfectly."
Wine • Full • Casual • Italian
"I used to always frequent the Cafe Boun Gusto in Downtown Brooklyn and was devastated when it closed. I decided I enjoyed the food so much, I would take the trip north to visit CBG’s other location. The food was decent but the price did seem a bit much, especially given the quantity of the food and the presentation (I’m talking to you, Lobster Linguini). My scallops in my shrimp and scallop appetizer was also over cooked and shriveled up when it arrive the the table. The space is also very small and fills quickly. To get to the bathroom I also had to walk through part of the prep area of the restaurant, which was extremely bizarre. All things considered, this was a pretty mid experience and though I would consider my self a CBG enthusiast (bring back the Bronzino with the pomegranate reduction), I’m probably not going to come back here. There are too many other great Italian spots in the city to settle for these prices, of that quality, in that space"
Wine • Pizza • Drinks • Italian
"This restaurant in the larger D.C area serves the best pizza, hands down. It is perfection. I have been coming here for over 14 years, back when it was called Faccia Luna, and now under the name Alto Fumo, it is even better. The classic amazing dishes have remained unchanged, with the same delicious pizzas and pastas, now even more diverse. My favorite employee from Faccia Luna is still there, now working for Alto Fumo as a cook, bartender, and waiter. This place is my favorite spot in Arlington for fantastic casual dining, quality food, and friendly staff that make me feel like family. I have been a loyal customer for over 14 years and plan to continue coming back."
Tea • Meat • Beer • Burgers
"It was different lol I enjoyed my meal (got the shrimp burger) but definitely not something I can eat all the time. I really wish the booths weren 't white since you can see all the dirt accumulated over the years but it was still a cool concept of the flipped booths on the ceilings. All in all, I enjoyed it."
Full • Wine • Pizza • Bar-lounge
"Local favorite. Enjoyed a bib salad with gorgonzola, the small plates Wagyu beef sliders; small New Zealand lamb garlic and herb marinated chops, bell pepper polenta, arugula pesto, pastas and flat breads for sharing. Reasonably priced food and wine most wines by the glass to Excellent service. With COVID restrictions, they have outdoor dining. Good out front, but we were in a small back patio with road noise; no ambience. Request the front area"
Bars • Pubs • Grill • American
"This place is definitely one of the most iconic restaurants in Boulder. If you're in town and you want to have a burger (or their famous wings if you're not vegetarian , this is the place you have to go. They have two different veggie burgers options (a garden burger and a mexican-beans burger . Both are really good and they are served with a side of your choice (fries, coleslaw, salad, pasta salad... . 100% recommended."
Cafés • Spanish • Italian • International
"We had a superb experience at this hidden gem of a restaurant in Key Biscayne! We enjoyed a rather pleasant dinner with old friends surrounded by impeccable service! Alejandro was cordial, engaging and knowledgeable and his recommendations on food and wine were totally on point! He even introduced us to their Chef, Ariel, who went over some dishes preparation. Our steaks were out of this world, tender, juicy and at the perfect temperature accompanied by a quite flavorful chimichurri sauce, home made pasta and of course an awesome bottle of French wine. We learned that the tradition of this restaurant goes back to an old hacienda established in Uruguay at the turn of century. The locale is quaint, inviting and reminiscent of an old world village. Well worth the visit, thanks for a great experience!"