BrickTop's Birmingham

2800 Highway 280 SAL 35223, Birmingham, United States

🛍 Bars, Meat, Sushi, Cheese

4.7 💬 1369 Reviews
BrickTop's Birmingham

Phone: +12055180772

Address: 2800 Highway 280 SAL 35223, Birmingham, United States

City: Birmingham

Menu Dishes: 35

Reviews: 1369

Website: http://www.bricktops.com/

"I?m BIG on customer service. I had a experience that I don?t think I will return. Our waitress skipped over us meaning me and another friend who is African American. We literally tried to give her the benefit of the doubt saying to ourselves she having a bad day because we do understand it. She didn?t offer us anything was taking our appetizer from the table without asking if we were finished. Literally grabbed a plate off the table and my friend grabbed the other end saying we aren?t finished... She blew out a sigh saying your food is coming. Never coming back to refill our water until we mentioned it to her manager and he refuted the situation as though what I said was invalid. She offered the tables right next to me dessert and held small talk but never came back to our table. I don?t experience prejudice often but you could feel this lady had a problem with US. Her name was Savanna her manager Michael looked at us like we had 4 heads. I have a great friend who comes to this location often with clients. I told her about my visit and she described this young lady exactly. She said this young lady was rude to her also her African American friends. I will not tolerate this will spend my ?black coins? somewhere that it?s appreciated. I did contact corporate but haven?t heard a response. If you don?t like people of other cultures, you shouldn?t work in an environment that opens you up to working with people that don?t look like you. I refuse to let it get to me but want to warn others who have the same complexion as me. Food was great but it ruined the experience."

Full menu - 35 options

All prices are estimates on menu.

Beer On Tap

Salads

Steaks

Entrées

Vegetarian

Chicken

Sandwiches

Sushi Rolls

Ribs

Pizza - Medium Ø 26Cm

Seafood

Beef Dishes

Starters

Fish Dishes

Appetizers

Soups

Dinner Entrées

Seafood Entrees

Craft Mimosas

Pasta

Oysters

Dips

Wines On Tap

Kids

Potatoes

Cristiana Cristiana

Great ambiance. Delicious food and drinks! Good for date night or Sunday brunch

Address

Show Map

Reviews

Sabryna
Sabryna

Food took a bit longer to come out, but overall experience was great for our first visit


Sabryna
Sabryna

Fabulous lunch as always. Thank you to your staff for making out experience a memorable one


Candelario
Candelario

The service was excellent and the food and drinks were top notch! We will definitely be returning View menu


Doyle
Doyle

This was our first time at BrickTop since late last year. The deviled eggs are still GREAT! All the food was good and service really excellent


Frieda
Frieda

The steaks were tasty and the interior of the restaurant was well-designed. I noticed guests wearing a variety of outfits, from casual to formal. The restaurant also has a spacious bar area that we might consider sitting at during our next visit.


Frieda
Frieda

Great place with great food great service. Our waiters on two separate visits, Nate Jeremiah, made each visit spectacular. They knew the menu made great suggestions took really great care of us Clean tables chairs/booth seats, high quality silverware glasses along with clean restrooms with fabulous wallpapers! View menu


Sarai
Sarai

I brought my sister here to celebrate her 15th birthday and we had an amazing experience. The food was delicious and our server was attentive and helpful. The atmosphere was sophisticated yet not too overpowering. We left feeling happy and the staff even gave my sister a birthday card signed by everyone to make her day even more special!


Mira
Mira

I celebrated my birthday by having dinner here and they did not disappoint! This is a very beautiful restaurant with really good food! The manager was very prompt and courteous when seating my birthday party! You can only seat parties of 8 which was a bummer because I had to limit my guest list but overall I had a nice memorable experience and I will definitely be back. I ordered a lemon drop drink and the Filet Mignon! They even gave me a signed birthday card! I thought that was so sweet????


Talisha
Talisha

I?m BIG on customer service. I had a experience that I don?t think I will return. Our waitress skipped over us meaning me and another friend who is African American. We literally tried to give her the benefit of the doubt saying to ourselves she having a bad day because we do understand it. She didn?t offer us anything was taking our appetizer from the table without asking if we were finished. Literally grabbed a plate off the table and my friend grabbed the other end saying we aren?t finished... She blew out a sigh saying your food is coming. Never coming back to refill our water until we mentioned it to her manager and he refuted the situation as though what I said was invalid. She offered... View menu

Birmingham

Birmingham

Birmingham, a vibrant city in Alabama, offers classic Southern cuisine like barbecue ribs and fried green tomatoes, along with a burgeoning food scene featuring gourmet dining and craft breweries.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Beer
  • Wine
  • menu
  • Takeout
  • menu
  • Delivery

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"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."