Ribeye Steak Ribeye Steak

Juicy ribeye steak, expertly grilled to perfection, rich in flavor, and served with choice of sides.

Master Pizza

Master Pizza

379 E Northfield Rd, 07039, Livingston, US, United States

Salad • Pizza • Casual • Italian Pasta Salad


"Let me just say, it is an utter CRIME that this place is rated as low as it is! We have been looking for a go-to pizza joint in this area for over a year now, and have stayed away from Master Pizza since it is rated lower than Turano's and Fortissimo. On a whim, we decided to give it a shot and we will NEVER go elsewhere AGAIN!The pizza is easily the best in the area. The crust is a little soft and doughy, which I LOVE. Just an amazing slice which upholds the NJ pizza standard (better than any NYC slice, fight me if you disagree). I've had hot subs and strombolis here and they are equally as amazing.Where Master Pizza truly shines is the service and overall customer experience. Their website has a great, intuitive interface that makes online ordering painless. No matter what I've ordered, it's been ready for pick-up in 20 minutes! The workers are very friendly and hospitable, and there is never any drama nor shenanigans when you go to pick up your order.My only regret is that they make acquiring such delicious food so easy and pleasant. I may never financially recover from this.Trust me and give these guys all of your hard-earned money. These other reviews are FAKE NEWS! If this review can help to deprogram just one person to come to the beacon of light that is Master Pizza of Livingston, NJ, then it was worth it.Now... fulfill your destiny and order from Master Pizza. DEW IT!"

Osteria I Nonni

Osteria I Nonni

981 Sibley Memorial Hwy Saint Paul, MN 55118-5109, United States

Bars • Salad • Pizza • Cheese


"We went here from a from referral. Its in a different location than you would think, its sort of tucked back near a residential community. The parking lot has a decent size and we went on a Friday night. It was not very packed. We made a reservation but we didn't need to. They also have a big deli /restaurant area on the other side that was closed when we go there. The 1s thing we noticed walking in was the front step was in much need of a repair and in the dark and in heels or dress shoes it was a concern. We were seated right away and the staff was awesome. Our server heather was very attentive and took time to explain all the menu options..best sellers and her personal favorites. We got a couple of drinks, we were told the wine selection was awesome but we don't drink wine. We had a peroni and lemon spritzer. We had to send the lemon spritzer back it was not drinkable. We got the gnocchi and the seasonal sweet corn ravioli. Both of these dishes were amazing. we also had the caprese salad which was very tasty also. They did bring us bead which I am not sure if it usually comes out cold but it was cold and did not add to the food experience. One thing that was a huge turn off with the meal was ...when our entree were presented we asked for more shredded cheese as the gnocchi had some but the ravioli did not. The server told us it would be extra...yes $3 dollars extra for a ramakin of shredded cheese on a $50 dollar per person meal. That is not equal quality if you ask us. The one detractor from this place is it has white glove prices but the decor was not that. The actual room decor and table settings did not meet that of the price and atmosphere they were going for. All and All we would for sure go back to try some other options as it was decent Italian option for MN. It for sure ranks in my 10 ten for this state."

The Derby

The Derby

233 East Huntington Drive Arcadia, CA 91006-3745, United States

Soup • Steak • Cheese • American


"Hate to write this review but our service was one of the worst I 've ever gotten. Our reservation is at 7pm and didn 't get seated until 7:20pm. We had an older lady who gave us a menu and didn 't come back until 7:50pm. Noted we didn 't get any water or bread while waiting. Finally we put in an order and appetizers did not arrive until 8:15 (30 mins+ . Then entree did not arrive until 9pm. It 's been two hours at this point! We quickly ate and just wanted to get out of there as desserts would prob been another 30 mins. Worst of all, the older lady who I felt bad for, was condescending and rude. She would talk to all other tables and did not check in nor acknowledge us throughout the meal. Someone else came to refill our water, gave us more bread. I had to ask the other person that I wanted dessert to go since she was too busy chatting with another table for at least 10 mins. When she finally came to us she got upset and said you shouldn 't have told them you want dessert to go well okay I wouldn 't if you were non existent for the past two hours and I needed SOME service. Customer service was the worst, and you think the food would make up for it. However this is worst than Outback Steakhouse, the steak was dry and covered in a cream sauce. For this price I rather go to a more reputable steakhouse, they cannot say they are a long institution and think it 's an excuse for bad food and service. We 've been to Musso and Franks and Lawrys multiple times and both have been around for a long time, but at least their service and food match their reputable name. Save yourself the headache."

Grange

Grange

926 J St Sacramento, CA 95814-2703, United States

Steak • Salads • American • Farm To Table


"Located in the heart of Sacramento downtown, Grange is in the Citizen Hotel, a very nice historic hotel in the city. The overall layout of the restaurant is geared towards socializing, with a large open space, long banquettes, a long bar and some high tops. The décor is old world chic, and there is also a private dining room at the back, and some upstairs areas overlooking the main floor. Very cool digs for sure. We dropped in for lunch on a Saturday. The bar was full, but the dining area was near empty. Our server was friendly, but a little distracted, probably due to the lack of customers at that time. Aside from that, the fact that due to the layout, you can see and hear the servers chatting behind what is supposed to be a barrier wall that is actually completely open (more like a designer screen than a wall). We looked at the menu, and determined we were truly not that hungry yet. So, instead of just walking out, we asked to split one of their eggs benedict. The chef did a really nice job on the benedict. It they came out on a 'designed ' plate, each with a side salad to fill the remaining space. The salad was a nice touch. The benedicts were perfectly prepared, and had a southwest flavor. Chorizo instead of Canadian bacon, topped with a chipotle hollandaise and jalapenos. A tasty and welcome surprise. Grange is a bit pricey, but if you are up to a social night out this would be a good choice in my opinion."