Crispy breaded chicken breast, lemon, arugula, and Parmesan.
Pizza • Pasta • Venues • Italian
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Pizza • Seafood • Italian • Vegetarian
"I know inflation is tough, but we can no longer come here for a nice dinner out with our three teenage children. We like eating somewhere once a week with the family but this is no longer the nice Italian neighborhood restaurant for the family. Left with a $500 bill."
Full • Wine • Italian • Catering
"As check in We arrive 15 minutes early our reservation 9:30pm the host clearly said "we ate getting your table ready almost ready will seat you in few minute.. we wait til 9:25pm saw another group came in get seat right away despite we waited past 10 minutes they stated that group has reservation at 8:45pm so that group got our table.. I came to ask the host the host didn 't know how to answer us becusee I asked why did you told us our table is being get ready now another group came 10 minute after us get seat the host came get the host manager attention she deliberately tell us mam you reservation is at 9:30pm we have till 9:30pm to seat you at that point I 'm completely upset I would be ok if they told us that from beginning I was going to walk away but our kids are hungry I put up with their pick and chose client.. after I confront the host they now just start getting our table ready.. we had been so many nice restaurants all the time we know how it work if that group has reservation at 8:45pm and show up at 9: 20pm or 9:25pm technically they forfeit their table..it is not nice of the host make our family wait despite we arrived early and the other host clearly told us our table is being getting ready.. we all paid the same amount of money and you can 't be discriminate becusee our group has children and might drink much but we still spent over $2000 plus tip .. our experience was ruined but I know not the server fault and it is new year so we let it go still tip them but I won 't come back if we are back in Aspen visit. There were 3 girls hostess don 't know the name for new year eve event. Terrible altitude.. Won 't be back"
Pizza • Coffee • Italian • Seafood
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Pubs • Diners • Healthy • American
"There are times when it’s too busy to visit this place (usually on Fridays and weekends), but that doesn’t stop us from ordering the delicious food online. They have a convenient online portal with options for pickup or delivery. We’ve tried both and loved the food every time. The quality is just as good as dining in. I really appreciate the use of local and sometimes organic ingredients. We go for breakfast, lunch, dinner—whatever! Honestly, it’s probably the best burger I’ve ever had, way better than Smashburger."
Kebab • Mexican • American • Fast Food
"A fancy yet dressed down restaurant with an eclectic wide-ranging menu that includes everything from Chinese food, to Italian food with fresh pasta, to fried chicken with donuts. Donuts. If you look on the Google maps, all you'll see is pictures of chicken and donuts so I had to try it. I am very versed and chicken and waffles and the key to chicken and waffles is mixing the sweet with spice. And you do that by adding hot sauce to your chicken. Eating it with your waffles with syrup. It's no different here. They provide their own homemade hot sauce as well as a white gravy. I went with a large group, everyone tried something different and everyone enjoyed what they liked. We also tried a lot of the appetizers and also enjoyed all of those. The service was great and our waiter recommended some of the best items off the menu. I really enjoyed the vibe and it was a place I could hang out at all night. They also had a bar with a large selection of both beer and wine. They distill their own liquors there. So if you order vodka or bourbon, your choices will be limited often having to drink only theirs. However, I did enjoy their liquor quite considerably."
Cafés • Mexican • Seafood • Fast Food
"Caffe Gelato catered a few work events I attended and has never disappointed. I decided to drive out of state to enjoy a special event they had last night. Pappy Van Winkle Bourbon Dinner. OMG ! Am I glad I did. It was 7 delicious courses paired with out of this world bourbon ????. The restaurant was totally full for this popular sold out event. However the service was still outstanding. The food was incredible. Nice job Caffe Gelato. We will be back. I highly recommend"
Steak • Seafood • American • Steakhouse
"Came for a company dinner so who can refuse free steak and alcohol. I ordered the marinated steak with mash potatoes and broccoli."
Wine • Food • Pizza • Drinks
"My boyfriend and I stopped in for dinner. We enjoyed the atmosphere immediately with the live music playing outside. We ordered several drinks from the bar and they were delicious!! I ordered pizza which was by far some of the best pizza I've ever tasted. He had chicken fingers which were plump and sauced just right. Oh, and the garlic knots were out of this world! Fantastic, friendly service rounded off this pleasant evening. We will be back again!!"
Salads • Seafood • American • Vegetarian
"Came here for the first time for happy hour and let's just say the food was decent but the service was 2/10. I understand that the restaurant business requires patience but these bartenders will talk about the guests right in front of your face. I mean if you want to talk about people, do it when there aren't others around especially guests. It's one thing if you're fake but being rude is another story. Just beware of the service when you dine here."
Bars • Venues • French • American
"Pros: Beautiful restaurant Top-notch service, very attentive servers Mise burger FTW! (Minus the onion ring) calamari was a safe appetizer choice. Rosemary biscuits were yummy. Cons: zucchini blossoms were very oily for my taste. Ribye entree was a mess. No seasoning what so ever on the steak, very chewy. Parsnips were very hard, i couldn’t cut it with my cutlery. Chocolate basque cheesecake dessert: MAJOR LETDOWN! I was looking forward to this dessert but it was quite dense. Basque cheesecake has been trending on social media as the best cheesecake for their luscious light and creamy filling. This was nothing like it. Overall, my friend and I spend over $170 for rather mediocre meal. Just come for the burger, omit the rest."
Full • American • Breakfast • Bar-lounge
"I ate her for birthday. eating was good, a bit expensive, but not annoying. I had the farmer platter and my wife the scallops with butternut squash risotto. both had a lot of food and that was delicious. to dessert my wife had the hot Fudge sun. she likes chocolate ice cream, but forget that came with vanilla. the ice was excellent. I had the carrot cake with a vanilleeis scoop. the carrot cake itself was a little denser than I like and had very few rusties and no walnuts. the frosting was excellent. we have to go a long way to hit the cheesecake factory carrot cake."
Bars • Steak • Coffee • Desserts
"We elected to dine at Gibson’s as we received multiple recommendations from friends. However, the experience fell way short. As for good, table was ready 15 minutes early, personable accommodating waiter, and sea bass was incredible. On the other hand, horrible atmosphere. Basically, the restaurant intended to put as many tables as possible in a single room, at the expense of any privacy. The surrounding tables were practically dining with us. Additionally, 14 oz filet mignon was ordered with high hopes but it was a big disappointment. As for my suggestion to anyone looking for options, STK Steakhouse, where we dined the night before, earned 5 stars in every single aspect."
Coffee • Chicken • American • Bar-lounge
"I love founders, but this last experience was terrible. We went during Sunday brunch. At 1:30. Personally, I didn't want the brunch buffet offer or the prices. I waited until 2:00 to order from the regular menu (brunch ended at 2:00). The waitress was terrible. She rarely came by and acted like any request was an officer. Wait for a regular menu, a drink, a refill, dessert menu, just let us say something. I tipped her, but only because she might have had a bad day and I felt generous. But I'll never go there on a Sunday and think twice about going in other times or days."
Beer • Wine • Full • American
"We have eaten here a few times before and we always found the food to be excellent. Last night we took friends of ours and surprisingly the restaurant was very crowded which I was happy to see. Unfortunately we had 2 issues . One major issue was the noice level as there was live entertainment by the bar which actually was pretty good. Unfortunately it was extremely difficult carrying on a conversation with our friends at the table. Very upsetting as I never had this problem before. Previous visits here the environment was relaxed and quiet. The second issue was the time it took to bring out the entrees. The waiter did come over to the table and apologized twice and they did made a compensation on the bill for this inconvenience. However I think my wife's entree came out dry because it was being kept warm too long, and my friends entree came out cold. On the whole I felt the food to be better when the place wasn't as crowded. I would definitely return here but maybe not on a Saturday night."
Pizza • Cafés • Seafood • Mexican
"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."
Italian
Full • Pizza • Italian • Bar-lounge
"The service was amazing. The quality of food changed from the last time Iâve been there. It wasnât really seasoned and the calamari was squishy. It was noisy because there was a bunch of teens celebrating their bday. But the service and waitress was amazing"
Soup • Pizza • Italian • Chicken
"I recently had the pleasure of dining at Villaggio in Ellicottville, NY, and it was an experience I can't wait to repeat. Nestled at 7 Monroe Street, Villaggio is a charming Italian restaurant that immediately welcomes you with its cozy and warm atmosphere. From the moment I walked in, the friendly staff made me feel like I was part of their family. The menu was a delightful journey through Italian cuisine, featuring fresh pasta, succulent steaks, and salads bursting with flavor. I opted for one of their signature pasta dishes, and it was evident that they prioritize quality and freshness in every bite. The dessert was equally impressive, a perfect sweet note to end the meal. What stood out to me was the local vibe of the place, especially around the bar. It was vibrant and full of life, creating a sense of community that's hard to find elsewhere. I learned that Villaggio is brought to us by the founders of Osteria 166 in Buffalo, NY, which explained the high quality of food and service. They've certainly brought their A-game to ski country, making Villaggio a gem in Ellicottville's dining scene. Aside from the excellent food, the service was impeccable. The staff went above and beyond to ensure our dining experience was memorable. They were attentive, friendly, and genuinely interested in making our evening special. Villaggio isn't just a restaurant; it's a place where friends gather and memories are made. Whether you're there for a casual dinner or a special occasion, they make every moment count. Their commitment to a family-style dining experience shines through in every aspect, from the ambiance to the menu. In conclusion, my visit to Villaggio was more than just a meal; it was a culinary adventure that left me longing for more. It's a must-visit for anyone looking for authentic Italian cuisine in a warm and welcoming setting. I'll definitely be back, and I highly recommend it to anyone looking to experience the best of Ellicottville's dining scene."
Pasta • Italian • Seafood • Vegetarian
"Our aerver Diane was amazing. Peraonally find the manu a bit limited, tuna carpaccio was excellent, oysters were miniature and for sure not expected in NoLa, osobucco was good, good wine selection and options. Fish entree was very well plated (did not taste it) but the star was de cacio e pepe pasta we ordered to share as a side (not available as a side) desserts were ok. The only downside was we ordered some bread (2 orders of tuna carpaccio and not even a little cracker available) and we received 3 slices of a very poor looking oil impregnated bread.. and were told we will be charged for it.. we asked for the manager, saw the guy walking around and not willing to stop and talk… we sent the “bread” back and asked our server to remove ot from our check……."