"First of all, it 's open on a Monday which is a little unusual for your average fine dining establishment. Five stars for being open on Mondays. I also liked the 'inside a craftsman aspect, since my date had recently reminisced about a similarly designed place in San Diego that we went to years ago.Another nice part is the liquor license and fully stocked bar, plenty of la spots are beet and wine only. The food choices were great, very hearty. The chicken liver app was a stand out and the mains (pork chop, fish and chips, shrimp and grits) were warmly received. The shrimp and grits were a little too spicy but I use the term in quotes because of the sensitivity of the palate of the diner. Vegetarian options: They had a veggie pasta and a polenta mushroom dish. Parking: Tiny lot, Street parking is easy. Kid-friendliness: We saw school age children Wheelchair accessibility: They must have a ramp somewhere."
