"Summary: apparently all the money has been invested in making the place look pretty, with little left over to actually make the food taste good. The food appears to be what the menu calls it in name only. It goes to show that you can name a dish anything you want, and it barely requires a passing semblance to it. While the visual aesthetic of the restaurant was interesting, and the staff attentive, it was hard to hear them say anything over the loud pounding music. As a matter of fact, when I walked in, I couldn 't even hear the host come up behind me and ask if I 'd like to be seated. The rice in the oyakudonburi was undercooked and crunchy, in the entirety of it was covered in a spicy mayo that made it oily and unpleasant. The flavor was all muddled up, and it was a bit of a chore to eat (I say eat , but I mean consume for the sake of sustenance, not pleasure). The yakitori consisted of small, flaccid pieces of chicken with no flavor of their own. A sweet American style teriyaki sauce was drizzled all over it and the water logged pieces of green onion it rested on. One has to wonder how many days ago those onions were prepared. These kinds of skewers are supposed to be grilled, however there was no texture or char marks to indicate that the meat had been cooked that way. I 'm sure there 's a segment of the population that will find this place enjoyable, but I cannot in good conscience recommend this to anybody I know. The staff seemed kind enough though, so I can 't say that it was all together a terrible experience."
