"I was excited to dine at this fine restaurant after hearing so many rave reviews from friends and relatives, now can attest that it's as good or even better as they said. Was really impressed by the welcoming atmosphere, unique interior design, pleasant ambiance and overall vibe, courteous staff and of course by the incredibly delicious food, similar to the one traditionally served in the best restaurants of Northern Italy. We started with delightful antipasti: Polipo Alla Griglia Con Fagiolini, Pachino E Indivia- Grilled octopus, French string beans, fingerling potatoes, olive oil. Tortino Di Melanzane Alla Parmigiana- Eggplant Parmigiana, with Mozzarella and tomato. Then tried their famous pasta dishes and all of them were certainly perfection on a plate: Linguine Alle Vongole Veraci- Manila clams, white wine garlic and red pepper flakes. Ravioli di Carciofi con Pistacchi, Burro e Parmigiano- Artichoke Ravioli, Pistacchios, Butter and Parmesan. Pappardelle Con Ragu D' Anatra E Olive Nere- Homemade pappardelle with wild duck ragu and black olives. And of course we couldn't resist having dessert which was an impressive finale to a spectacular meal: Tiramisu' Bella Blu- Mascarpone, espresso, amaretto, touch of cream, served with strawberries and sprinkled with cacao. Millefoglie- Served with pastry cream and strawberries. Fantastic Italian wine and amazing Japanese whiskey complemented everything ideally. Absolutely loved this restaurant, can't wait to return and sample some other delicacies from the extensive menu and would definitely receive it to everyone. 10 out of 10 for sure!"
