"We arrived at Chianti after an incredibly long wait at another restaurant. Although Chianti was busy, we didn't have to wait at all. We were welcomed with delicious bread and olives. There was a bit of a wait for dinner, but the homemade pasta, particularly the linguini with mussels, was outstanding. Our server, Brandon, struck a perfect balance between being attentive and giving us space. Overall, it was a wonderful dining experience! And I must mention, the Limoncello was exceptional."
