Blackened Chicken Fettuccine
Cafe Bizou

Cafe Bizou

91 N Raymond Ave, Pasadena, California, 91103, United States

Cafe • Asian • French • Catering


"I started with the TUNA TARTARE, which featured tuna mixed with capers, chives, and lemon, served alongside smoked salmon. This light yet satisfying appetizer was a refreshing take on traditional tuna tartare. I had never experienced the combination of tuna tartare with smoked salmon before, and it worked surprisingly well. It also included thin cucumber slices, adding an extra layer of freshness, along with some crostini for topping with the tartare and salmon. For the main course, I had the LOBSTER TAGIATELLE, which consisted of black ink tagiatelle pasta with pieces of lobster, tomatoes, and mushrooms in a lobster vodka sauce. This dish was the highlight of my meal! I love squid ink pasta, and this preparation was simply excellent. The combination of tomatoes and mushrooms in the lobster vodka sauce created a delicious contrast to the richness of the pasta without overwhelming its flavor. Unlike many restaurants, they didn’t drown the pasta in sauce but lightly coated each strand, allowing the dish to shine. The pieces of lobster were generous and incredibly satisfying, making the combination of pasta and seafood feel quite indulgent. Finally, I opted for the FLOURLESS CHOCOLATE CAKE for dessert. While it was the simplest dish I tried, it still made for a solid finish. I appreciated that it wasn't overly sweet. The service was friendly, and there's a parking structure just over a block away, which is convenient (though I think it only has a few spots). Plus, the corkage fee is just $2! Overall, I give a thumbs up to Cafe Bizou, especially for the black ink pasta!"

Jazz, A Louisiana Kitchen

Jazz, A Louisiana Kitchen

Yard House, 1863 Village West Pkwy,KS 66111, United States, Kansas City

Juice • Kitchen • American • Cajun & Creole


"the food was delicious. I had chicken a la mer, it was perfect, huh was tender, not fat. to the chef. my man has dozens of oysters, he loves them. nice to see much lemon. in operation. I didn't go to mcdonalds. the host who sat us didn't wait for us. I'm handicap, my knee back, never look back until our table. she also went over butter knives on the floor paper müll write on the floor. never got a serviette. she doesn't know, it's gonna make a impression with her customer. our server was young big brunette young lady. she also went straight over the butter knife. After we gave our drink order, I suggested to her that she wants to pick him up before someone falls. She made smaller mistakes, but not biggie. but if someone for a big, our server, it has offered a bag or at least. Moreover, she was not for a togo cup of my sierra that would have shown that) amazing customer service. when our server has brought my box, she has entrusted to me the scary, is taggie) because first I don't have all my articles I ordered, and I said they should go. if I have my things, I'll pay it time. I'm waiting for the toilet. the stall walls were so dirty, plus 2 little girls played washbasins water,) not rare to find. when my man came back to our table, he asked the price of our beignets, the server explained the mini-drink desert menu), which sits on each table wrong, says $4, but on my input showed that they are $5.35 what shoukd hapoen has, server should have appreciated the price. but instead the server makes an excuse again bad customer service) she said they were not updated. Take care of yourself. I think this is their problem) other restaurants had some problems, I have seen marked with black pencil or white stickers. they should have honored it) again not big customers plus from our table I could see that our server stand-inway) is going to be there, they only chat with other servers that check out their handy. we asked for serviettes, they haven't. the door that enters from the street was so dirty, finger marks for yrs. not least when we sat first, I was looking for the happy hr drink list. my man asked for happy hr specials the young lady said that was not old fun so she could not help. well, we see that she brought a glass beer a bottle beer to a few table, she just came. I thought the law was if not 21 years old before they serve customers. the manager has to look more closely there. also they had sung the man, it was so loud, a customer could not talk to my man, good music, but much too loud."