"Visiting from Milwaukee WI. I was looking forward to eating here, since the menu looked appealing. This wasn't the case. When I arrived. There was no host to greet or seat Mr. I had to walk over to the bar and ask for service. I chose to sit at the bar, since I was by myself. The bartender made me a mojito, which wasn't good at all. It was missing the balance of the line. Also, I could taste more alcohol, than syrup or club soda. The mint leaves weren't fresh. I barelydrank it. I ordered the shrimp and grits, with a side of Aspargus. The presentation was great. However, the taste wasn't. The grits were lumpy and bland. The bacon gave it a funny taste. I never had shrimp and grits with bacon. It didn'tgive it a good taste. I didn't see any sausages as the menu stated. It wasn't worth 24 dollars. The asparagus was good tho. Nice touch and wasn't overcooked. Overall. The rate was 2stars. I wouldn't visit again. I did tip the bartender.But, wrote a note for her to slow-down. She was running to the front to the back. Like literally running. She made her drinks too fast, which is probably why mine didn't taste well. Employees have to keep in mind that they are human and notrobots. Do your job effectively. That doesn't mean move at a high rate of speed. That's how you stumble and trip, accidentally. With me sitting at the bar, I overheard the workers, talking about certain customers and complaining. It wasvery unpleasant and unprofessional. Didn't appear appealing. Especially, with me sitting literally right there. They should be more conscious of whose around. I could have been a secret shopper. They would have failed if I were. Theatmosphere was nice. But, the food and drinks need work. Restaurant has great potential. Take this as corrective criticism. Not negative."
