Blackened Tuna Salad
Fat Daddy's Subs

Fat Daddy's Subs

216 Baltimore Avenue, Ocean City, 21842, United States Of America

Wraps • Pizza • Chicken • Sandwiches


"Terrible food and terrible service. My mom and I got to our hotel in OCMD late and did not have many options for food. We went in the fall and a lot of restaurants close at the end of summer. I called and gave them my location and immediately was told we were outside of their delivery area but for extra charge they could come but they might be closing soon. The website said they still had an hour before close and when I asked him, he said it depends on the amount of customers. I said okay and ended the call since I was confused as to why they just change their hours based on their preference. I talked to my mom and we decided to just place the order since most places were closed already for the season. I called back to place the order and got a different worker that said I would need to spend $50 or more for them to deliver. I hesitated but placed the order. We waited and waited about 45 minutes when the food finally arrived. I got the buffalo chicken pizza. It was cold and gross. The blend of pesto and buffalo sauce was not good. The rest of the food was bland at best and awful at worst. Then on top of that I realized that the worker on the phone told me I needed to add something else to get above the $50 limite but our total was $64 so we didn't need to add the last item. Just awful! Stick with walmart, a grocery store, Chick-fil-a or just go hungry. Also, check out their responses to any customer that gives a bad response. Yikes! Don't waste your time or money."

2 G's Bistro

2 G's Bistro

414 Central Ave SE, Albuquerque, NM 87102, USA, United States

Cafés • Bistro • Casual • Catering


"My wife was checking out places to eat the night before during our short time in Albuquerque and kept reading about New Mexican food. After doing a little research we discovered that New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico and is a fusion of Peublo Native American, Hispano Spanish and Mexican. She found this place and we decided to stop here based on the reviews before leaving Albuquerque in the morning. We arrived shortly after they opened at 9am. We did not see any parking and found a spot to park on a side street nearby. Upon walking in, we were greeted and told we could sit where we like. We were offered drinks and brought menus. Our drinks were brought out a few moments later and we placed our order. My wife ordered the 3 egg omelet with bacon and green chili on the side. I decided to try the Green Chile Meatball Sub (their Grandmother's recipe with a New Mexico twist, homemade meatballs infused with green chile cooked in a scratch marinara topped with melted provolone and basil on a fresh baguette). Our food arrived a short time later and looked yummy! My wife enjoyed her meal and I also really enjoyed the meatball sub and was happy that the green chili wasn't overly spicy. We are not familiar with Albuquerque but 2G's feels like a hidden treasure type of restaurant. We enjoyed it and would recommend to others!"