"I really enjoyed my meal here, you can tell alot of thought and care is put into the dishes as they are flavorful and the textures work really well. I went with my sister who is an omnivore and she had the Po'boy made with oyster mushrooms... the fried mushrooms reminded us both of the fried catfish strips we used to eat at our favorite seafood restaurant when we were kids. I had the No Clucks Given faux chicken sandwich. I thought the breading was perfectly light and crispy and the addition of mashed potatoes made it taste extra savory. A bonus was that the waiter (who did a great job came by to give us a free sample of their seasonal pumpkin soup! If youre in the Whittier area, i highly recommend this place, especially if you want to impress, or possibly convince, an omnivore :"
