Fresh, cold-water oysters served on the half shell with a zesty mignonette sauce.
Seafood • American • Ice Cream • Farm To Table
"This restaurant is a real treasure in the Islands region. Located in an historic stone mansion that once was run as a nunnery, it offers commanding views of the St Lawrence River and a lovely terrace for dining as well when weather permits. We highly recommend you put this on your to do list if visiting the area...it’s a bit pricey but the food and ambience are worth it."
Pub • Brunch • American • Breweries
"We had brunch today and the food was excellent. We sat at the bar and Vanessa provided us with excellent customer service. She was extremely busy fulfilling drink orders as well as taking care of all of us with food orders. This lady should be commended on how well she takes care of business. Great experience all around! Wish you were staying open longer but we will definitely be back next season. Thank you."
Fish • Meat • Steak • Cheese
"Given the prices I was expecting the best seafood ever. It was not. My shrimp, scallops and lobster were over charred and needed salt. The crab cakes were fantastic. Oysters were good. Service was ok, but again at this level of restaurant I expect the very best especially as we indicated we were celebrating a special occasion with diners. We had multiple times where we needed to ask for our waiter and we had multiple waiters ask us the same questions so they weren’t communicating. It simply was a little disappointing"
Thai • Cafés • Seafood • Italian
"Used to be great until it was sold. Waited over 30 mins for cocktail. Asked hostess about it but she never circled back to check on us. Terrible martini. No garnish and too much vermouth. Waiter was fine and apologetic. Food was fair. I ordered a lobster role but waiter said “ I don’t know why that is on the menu. We never have it”. Would have been nice if cocktails had been compted. Used to be such a nice place with great service and food. 2nd time we have tried it here since sale. Not going back."
American
Tea • Grill • Coffee • Cheese
"A few words can't describe this gem of an establishment. The vibes, culture, and energy is hypnotic. The food is amazing (try the greens!! . Definitely a spot to add to your list when visiting Brooklyn."
Fish • Meat • Seafood • Ice Cream
"Good things come to those who book reservations. Couldn't have asked for a better pre birthday celebration. Impeccable service, beautiful presentations of delicious food, and the clientele is ever so amusing and entertaining. We also got to witness owner and chef George Reis host his wedding rehearsal dinner on the patio. Started the celebration off with a glass of prosecco and a dozen oysters ranging from the Olde Points, Blue Points, and Blackberry varieties. Then moved to the scallops and yellowtail snapper. The entire fish comes out on the platter so have an appetite ready! The starlight of the evening was definitely the chocolate panna cotta, the brownie brittle is to die for, though if you want something richer order the oatmeal cheesecake. Parking can get limited since it's near the hustle and bustle of downtown Five Points. They offer valet parking for your ease. Nothing beats that unforgettable feeling of good company and summer nights with a glass of wine and dessert sitting before you. Thank you for ushering in my birthday wishes Ocean!"
Full • Dining • American
Full • Wine • Drinks • Seafood
"This place is hit or miss. The first time I came here I ordered The Branzino. I had a early 11:30am reservation. The food came out hot and the fish was fresh and delicious. I couldn 't wait to come back and try it again. I had 1:30pm reservation. It was the same waitress. This time she seemed totally different, wasn 't friendly or helpful, didn 't even smile. My daughters clam chowder was so gritty she couldn 't finish it. By the time she got her BLT she had lost her appetite and couldn 't eat but a little of her sandwich that wasn 't very good either. This time my fish came out cold and soggy, and didn 't taste fresh. I was so disappointed and was hoping this could be my go to restaurant, as I live close in the neighborhood. I will be canceling all my future reservations. Good consistent food is the key if you want to keep your customers. $100+ bucks down the drain."
Fish • Pasta • Seafood • Catering
"Go fish! Go figure? Where in Westchester, or anywhere, can you find gorgeous shrimp and corn chowder for $4.50 or $8??? Not to mention red or white clam chowder?! I have been meaning to try Go Fish in Eastchester for a while. I am very picky about seafood and since this is the fast-casual sister restaurant of Eastchester Fish Gourmet, I knew it was worth a try and I was right! I can’t say that I am in that area often, but I had made a quick trip to Amazing Savings on Central ave and decided to take the route home that would put this place right in the middle of my path. My mom had the fish and chips. The classic meaty, juicy fresh and perfectly battered cod with gorgeous crunchy sweet potato fries and two sauces that would not end up in the trash a perfect tartar and a lime-forward chipotle mayo that I kept stealing for my tacos. My shrimp tacos had about eight medium shrimp inside EACH. They were very good, but I am a die hard corn tortilla person when it comes to tacos and these were flour, so I will move onto other things next time. I had my eye on a poke bowl too. I just missed soft shell crab season. This corn and shrimp chowder was the type that you might get at a high end NYC restaurant. There was no floury finish and the broth was silky with just the right amount of cream. I will be back for the New England clam chowder once the temps cool. Poke first! I am blown away by the prices at this place given the quality of the food and the location. Parking is hairy, but there are two metered spots, historic relics, that only take coins. Luckily, my ten year olds wallet was in the car and I was able to park for 45 min. (update: there is metered parking behind and some on the street next to it. The fellow working was a sweetheart as well and I love it when the employees are excited about the food. He recommended the burrito. (From Westchester Foodies on FB a 100% positive space of cooks and eaters. 17k and growing, but still feels small."
Full • Wine • Kosher • Italian
"I love Lago. What a great addition to the neighborhood it is. Wonderful atmosphere (they’ve got the lighting just right), excellent food (great variety of small plates), really good cocktails (I love that they offer the classics) and delightful staff (committed to welcoming friendly service). The other thing I really like is that they’re open to feedback to make things even better. I love that they want to get everything just right. If you haven't tried Lago yet, you’re missing out."
Steak • Pasta • Cheese • Seafood
"Overall, it felt like an upscale Long John Silver's. I might have a different impression if the bill for two people hadn’t approached $100, especially since I could have enjoyed a meal at Biford without that expense. The menu mainly features generic fried seafood, which is overpriced for the quality. Additionally, the atmosphere was rather cheesy, with just a few tables situated in the middle of the casino walkway, lacking any charm. While it's not terrible if you're not spending that much money for two people and there's no drink included, I must highlight that our waiter was excellent and truly enhanced our experience!"
Fish • Meat • Seafood • American
"Had a great experience making reservation on Open Table for Oceania Restaurant in Clayton, MO and being seated where we preferred. Our waiter, Pierre, was charming and very helpful explaining items on the menu. Pierre and other staff checked on us regularly and served food in timely fashion. Food was delish, beautifully plated and ample servings. We were allowed to extend our conversation beyond eating with no interference. Had a very enjoyable experience all around. Will return."
Fish • Meat • Mexican • Seafood
"I love msg they have lunch specials every day that works well for professionals like me who work in this area. Nevertheless, when I come, they never give me lemons, although I ask for them (the wife always says they are in there) good, they are not. they do not give them any utensils- it is like I should eat fish and chips, salat and suppe. sigh when they take, make sure they give them utenlien and check them this is my 3rd time and I still have to get lemon or utensil, I also wish that they give them a side of their brotes with their eating I would mean they would if I were in. I always give my takeout person a $10 dollar tipp because I am grateful that they work there and serve to eat."
Diners • Seafood • American • Fast Food
"Coasting on reputation?. When Market Street opened it was a definite advance in the SL food scene. It (and its siblings) later seemed not so remarkable but were consistent and a good value. More recently we stopped going after several undistinguished meals. Meal this week was of decent quality but feels like hotel banquet food and, with exception of early-bird and similar specials, is like much hotel food in being overpriced for what it is. Former Bostonian disdains the clam chowder . Atmosphere of Oyster Bar is urbane and lively without being (early on a weeknight at least) deafening. All in all, acceptable but Salt Lake City now has more compelling options."
Fish • Steak • Seafood • Cocktail
"Our dinner was excellent we started with the seafood platter. It was $145 but iworth it. Everything was excellent oysters were ice cold and very fresh. The lobster was delicious.  I had salmon which was cooked perfectly at medium rare with a really good sauce on the side and brussels sprouts. My husband had the tuna which was cooked rare and he said it was also really tasty. It came with potatoes, which he probably should’ve switched for something else because he didn’t eat them. the service was very good. There were a lot of different people helping out so everything was brought out quickly and efficiently. My only comment is that the restaurant smells kind of musty, like an old building that had some kind of water damage or something or like an old cottage at the Cape, but it was surprisingly very big inside. "
Bars • Steak • Pasta • Coffee
"I always love going to Madison's. I have tried many dishes on the menu, and the food and service are always excellent. Ariel remembered my last visit and what I had ordered, he is very attentive and provides exceptional service. I have to say, Madison's has the best grilled artichokes in South Florida."
Tapas • Sushi • Japanese • Chocolate
"The food at this restaurant is delicious. The lunch menu is fantastic. The staff is friendly, though they seem to be stretched thin with only one person taking orders and also bringing the food to the table. Despite this, I always find myself returning to this place."
Bars • Pizza • Italian • Desserts
"First time there for NYE and had a great time. The restaurant has a modern and chic look to it. It was also decorated for the holiday. The hostess was dressed beautiful for the occasion and had great energy. Miguel was our waiter. He was a sweetheart. He was on top of the dishes and wine our table ordered. The food was delicious. My thanks to the kitchen. Definitely check this place out. Great Italian food."