Fresh, cold-water oysters served on the half shell with a zesty mignonette sauce.
Bars • Pizza • Italian • Desserts
"First time there for NYE and had a great time. The restaurant has a modern and chic look to it. It was also decorated for the holiday. The hostess was dressed beautiful for the occasion and had great energy. Miguel was our waiter. He was a sweetheart. He was on top of the dishes and wine our table ordered. The food was delicious. My thanks to the kitchen. Definitely check this place out. Great Italian food."
Wine • Steak • Seafood • Chocolate
"I had a fantastic experience at this restaurant. The service was outstanding, and the ribeye steak was exceptional – dry-aged, buttery, tender, and cooked to perfection as ordered. The creamed spinach was delicious, and the beet salad was fresh, making for a great appetizer. The cocktails were very creative and well-prepared, especially the Tiki Italia. The staff was attentive and worked together seamlessly to provide a top-notch experience. While it can get a bit loud, the ambiance is beautifully romantic. Overall, the quality of the food is excellent for a fair price."
Kebab • Steak • Seafood • American
"This was my first time dining at Tellers next door chophouse. I came with my mother to celebrate her birthday and I was blown away by the incredible service. We made reservations for 8:45pm and arrived about 10 minutes early. We were greeted by a lovely hostess and wait time in the lobby area for about 3 min which was excellent. It was a busy night and dined in on the second floor which seemed more intimate than the main floor level. We had Lobster Bisque for our first course, Filet Mignon Wellington and Scottish Salmon for our second course with a side of mash potatoes and juniors fudge triple layer cake and NY style cheesecake for our third course with a scoop of vanilla ice cream. We opted out of having wine as my mom is a Christian and doesn’t drink, so we had iced tea and lemonade. Our waiter was attentive and even gifted my mom a gift card towards a future dining experience at Tellers! What a thoughtful gesture that was much appreciated. We are overall happy with our experience and Tellers really captured the art of a gastronomical dinner! Cheers!"
Pasta • Seafood • American • Delivery Services
"We came here solely for the oysters, and they were incredible. We got the Chef's Dozen to get a mix of their 3 varieties. While the briny were the best, they were all incredible. Deviled Eggs were also a bigger winner. Your typical deviled egg topped with oysters and chipotle mayo. So savory, so delish. Drinks were good, we enjoyed the sangria. Wouldn't come here for the drinks though. They're good, yes, but the oysters are the star of the show. Reservations highly recommended. We did a walk in and we were lucky enough to get a couple seats at the bar. But that was all that was available all the other tables were reserved out. Parking is a little more involved as it's in a major tourist center. Staff were friendly and efficient. Prices were just for what you got. Great stop for oysters."
Full • Wine • Seafood • Healthy
"Our drink order was incorrect twice. Once is a problem; twice is unconscionable in a fine restaurant. The drink order was handed off to helpers twice and they were clearly not well-trained. In addition, it took more than 30 minutes for the two of us to get the correct drinks. My husband loved his mushroom ravoli; my trout was well prepared and was to have a mushroom sauce but there was very little of it. As a result, it was dry. The overall experience was a disappointment. We love seafood restaurants and had planned to return for brunch the next day with friends. We went elsewhere."
Beer • Wine • Seafood • Bar-lounge
"Great food, casual atmosphere ... perfect for a family in town dinner. This place was recommended by my boyfriend who also joined us .... figured why not try for NYC Restaurant Week! Teh food was amazing and where restaurants usually cut their portions slightly for Restaurant Week, CRAVE did not! Each plate was of substantial size and absolutely delicious. We had the Calamari, Fish Tacos, Lobster Thai Curry, Shrimp Black Ink Spaghetti, Salmon and Seabass. To end our meal, we all had Magnolia Bakery's Banana Bread Pudding ... WOW!!! The only issue we had was that CRAVE was very busy and therefore, we waited long for our waitress to take our orders. However, once the orders were in que, they came fairly promptly. Overall, a good experience and value."
Tea • Wine • Coffee • American
"the first timer here and eating was excellent, but the service was disappointing. Not sure if our server had one night, but we noticed that everyone in our section complained to the manager. we ordered drinks and an appetizer, took 15 minutes to get our drinks, and after 40 minutes we had to ask our server down to our appetizer where she said the kitchen still works. they wait 15 minutes and our appetizer came with our dinner. the order of dinner was a bit messed up, but I think the server wrote it wrong and wasn't the kitchens mistake. After eating was never checked to see how we came back when we asked about the bill. eating was great I'm just not sure how impressed we were with the service. hoping when we go back, the things will be different."
Wine • Pizza • Coffee • Italian
"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."
Tea • Drinks • Seafood • American
"I had a reservation for 4 at 8:15, we arrived at 8:02pm to be told that we have a couple of parties in front of us and we have to wait 15mins. Which was fine until it ended up be a longer wait n to find out the party in front of us has already been waiting 45mins and their reservation was for 8pm. While we were talking to the other party waiting a server decided to interrupt my conversation to ask if we had a problem. Which at this point is very rude but yes I do. We had a reservation and y’all clearly don’t care about other times or reservations. N to make matters worst there’s no place to even wait. Usually people wait in the waiting area or the bar which was nonexistent at this place. You’re standing in a Small hallway praying to stay out the way as customers come and go. If you want a drink you have to walk down the street to the Ace hotel. Once we were finally sat down our waitress was the same person that interrupted my conversation. The food was ok, def wasn’t worth the price. Drinks took forever to come. We ordered the seaworthy roll, the whole fried fish, ceviche, dozen of chargrilled oysters, half dozen of raw, burger and dip (but the dip was sold out) It all needed more seasoning expect the raw oysters. The chargrilled oyster were a huge disappointment. Only thing that was truly amazing was the fries and ceviche. Overall just a huge disappointment for a $350 bill."
Pizza • Grill • Steak • Pasta
"This is literally the first negative OpenTable I've ever written, I've worked in fine dining for years and have always believed in good review karma and just "letting it go" when I've had a bad experience somewhere. Market Street has now broken that streak The bar seating booths around the bar are beautiful. The lighting is perfect for date night. The menu is wide and has lots to offer. Market Street as a whole is a great machine and will continue on and do well, with or without my review, but has a GM of different restaurants at different times, and a server myself for many years, I would want to know about my service staff. My husband and I made reservations with a cheery, helpful, enthusiastic "Dave" for this last Friday night. We mentioned a certain special occasion and he was glad to leave a note for me, and our table reflected that he did indeed convey the message. We arrived a little early for drinks and checked in with the CUTEST hostess I've ever met, Lynda, who nailed it at her job, and I wish we were hiring at the moment... she kept us updated on our table being ready at and never forgot us, kept checking on us at the bar while we enjoyed our first course until it was I ordered a martini that bartender promptly served me, but it was flowing, and I mean flowing, over the rim, down onto his hand, and all over the napkin it was placed on. Lower your guys' wash lines on drinks so that ladies dont have to slide a drink across the bar and bend over and sip without picking it up. Once we were seated at our booth is when Kelly took over. We dont look like the older, rich couples that we saw around us? But we had come to spend some money. Kelly's "just tell me your order so I can go away" attitude turned us off to that idea quickly. Zero hello, zero suggestions, not once did he check on our food rule! C'mon.. We got the check after appetizers and went back to our hotel room across the street ordered room service instead"
Seafood
Fish • Full • Casual • Japanese
"We took our ESL students to Wild Fish for a warm welcome and a relaxed afternoon where they could practice their English. As a teacher, I had previously chosen this restaurant for dinner. The service was outstanding; the staff was friendly and accommodating. The food was presented beautifully and creatively. The Sea Bass was delicious and cooked to perfection, just the way I like it. We've made it one of our favorite places to dine and to bring guests from out of town."
Korean
Salad • Cheese • Italian • American
"While the ambiance of the restaurant was very nice for our group of six, the food left us all a little underwhelmed. After waiting nearly 45 minutes after our appetizers had been cleared, our meals all arrived somewhat bland and overcooked. For an Italian restaurant, we were expecting good, fresh pasta, yet all six of our pasta dishes tasted as if they'd been sitting for quite some time. In fact, two people described their dishes as if they'd been sitting under a heat lamp. The restaurant was quite busy, and mistakes happen, but we were all really hoping for it to be great and it simply didn't deliver."
Fish • Brunch • Seafood • American
"I would give Cameron's more than 5 stars if I could! I had some of the best seafood I've ever tasted; every bite was perfectly cooked! If I lived nearby, I would eat there more often than just once a week. We started with the New England clam chowder, which was incredibly creamy and packed with clams—just perfect in my book. The sandy duves, a small Alaskan fish, were a first for me, and I liked them more than any other panfish I've tried, except for brook trout—nothing beats a freshly caught one! The lobster my host had was the best-cooked lobster I've ever had—so tender and not overcooked. The hostess enjoyed shrimp that were golden brown on the outside while perfectly cooked on the inside. The service was attentive and quick, and there was no fuss when I sent back a boiled leg due to some issues. I won't delve into the sides; the real star here is the seafood, which was wonderful. The menu is quite intriguing—take the time to look closely instead of just sticking to your usual choices. I initially thought the prices were high, but I found them to be quite reasonable for the quality."
Full • Steak • Seafood • American
"The views are amazing and it’s awesome to have such beautiful views in Memphis. At the price point I would of expected a higher level of customer experience, atmosphere, and service. The timing was off for the food and drink service. We had to ask foradditional drinks instead of staff being proactive to ask. Items were brought to our table at different times just odd for this price point. The restaurant felt very much like a casual fish company at the beach vs fine dining. We also were on the patio would of loved music or something to drown out the noise of customer chatter. The patio was LOUD!!The food was good not great but fine. The lobster was overwhelmed with the sauce they used… makes me think it was frozen. Everything needed seasoning the food was all ok.In the end we had a good time and the views are awesome. At the price point I expect food, drinks and service to be better than average."
Fish • Wine • Lunch • Seafood
"The service was slow and lacking attention. The seared scallop entrée was lukewarm. The wine suggestion was not quite right; I requested a dry white and received a semi-dry instead. Overall, it felt overpriced for the small portions served."
Full • Wine • Steak • Seafood
"We had an 8:30 reservation, but we weren't seated until 9:15, and the host seemed completely uninterested and didn't apologize at all. The customer service was terrible. Even after we were seated, our waiter didn’t acknowledge the delay. We waited over 45 minutes for our steak and sole after ordering everything at once, with just a Caesar salad to start. When we requested our lobster mashed potatoes and sole to go, we had more than half of our $25 mashed potatoes left in the bowl, but the server only provided the sole. I'm extremely disappointed with this experience and doubt I'll return. It was especially upsetting to have this happen on a Friday night for my boyfriend's birthday."
Cafe • Coffee • Burgers • Breakfast
"This is my third time here and for the most part it was average no big deal however today 09/02/22 I waited 45 minutes to be served French toast and eggs. My husband ordered prime rib sandwich which was more like roast beef. Our waitress was nice and gave us a drink each for free because of our wait. But when the bill came there was a 4% credit card charge which would have been fine except we paid with cash. Thankfully we caught it and they fixed the bill but how many people don’t look and just pay it. I wonder how much money they have made off un knowing customers. I think that is called fraud!"
Full • Grill • Burgers • American
"The manager was easily distracted so that while trying to check me in for my Open Table reservation when someone asked him a question he disappeared for a little while. The food lacked flavor. I ordered the green burrito I believe the menu listed it as including brown rice it had white rice. The guacamole may have had some avocado; it was green. Mostly the guacamole resembled the look and texture of the stuff sold in supermarkets’ refrigerators. The service was...good, however I fully attribute that to my server who was very attentive and friendly"