"The Ugly Oyster Drafthaus was very cute! We had the Crab dip which was very good. It was served with bread, pretzels and sesame seed crackers. We tried the house oysters from Virginia which were good had a slight grassy finish but a soft brine and plump meat. We also tried the Mapaque, from Prince Edward Island which had a heavy briny flavor and was quite delicious. We then had the steamed little neck class and snow crab legs. The clams were fantastic but the Crab legs were over cooked. We tried the hand cut french fries we were excited for the malt vinegar on the table but the first bottle was not good (it was sitting in the window) and the second bottle was watered down. It was kind of disappointing. The garlic bread sides were good missing the garlic so it was more like a buttery toasted bread. The other people we were with liked their entrees the portobello mushroom sandwich and grilled chicken salad. Overall, the experience was pretty good we would probably come back and give some of the other seafood options a try. The overcooked crablegs and bad malt vinegar are the reasons for the 4 stars."
