"I will not be returning to this restaurant. Despite menu items being labeled as "vegan" and "dairy-free," such as the falafel, they are not. I inquired about the yogurt sauce and was informed that it does contain dairy. The server seemed irritated when I pointed out that items labeled as dairy-free should not contain dairy, claiming they could be made dairy-free. This was confusing. We ordered the stuffed eggplant entree, which can supposedly be made vegan by substituting rice for potatoes, but it did not specify that the yogurt sauce needed to be removed. Additionally, I don't understand why rice cannot be made vegan. The dish consisted of soggy roasted vegetables. The other entree was essentially a potato stew, accompanied by a side of potatoes instead of rice. The portions were small, especially considering the $19.99 price tag per entree. The atmosphere of the restaurant was pleasant."
