"They can put more time into making the food and put more meat in anything they make. A quarter was taller than my crunch warp. My soft shell had just a tiny tiny amount of meat but had a lot of lettuce and cheddar cheese. I'm sorry, I'm in food service, and I get that corporations are all scaling back on what the workers can put on what ever your serving, but we all got to remember that its getting a lot harder to stretch the dollar. When I go out to eat, I shouldn't have to say i want extra this or that and have to pay more money to get what's originally supposed to be on it. I understand being short staffed, having no control over what you can put on as far as amounts, but we as the workers can make sure everyone is getting what they paid for"
