Taco Bell - Menu

Easily one of the best taco Bell's I've been to. Always better quality

The food is consistently excellent. However, it seems like prices are rising and portion sizes are shrinking at every place you visit.

A good Tacoglocke. They rarely get orders wrong and usually have decent food at a great price. For a family of 7 it is one of the few affordable ways to feed my whole family. View menu

This was some of the best Taco Bell I was in the years, and I also left my wallet there and one of the managers went 2 hours to meet me to return them if that is not service idk what is!

The staff was quick to offer solutions for us and our oversized trailer. We had a bad night that led us to come in Little Falls, MN, when nothing was open except Taco Bell. Their willingness to take us ensured that we could eat a hot fresh meal the night.

The drive thru had a car break down so the staff kicked into high gear. They were redirecting cars and blocking the lane. Then sending everyone inside. The location was clean and the food was accurate. The staff asked if I had allergies when I gave my special vegan order. View menu

Great food. Hurry, too. When I got through, I needed napkins, fast. My dog died. It was a week before. Her death was caused by diabetes, but the symptoms only began to show when she was hit by a car and killed. Rip, Lord Snotty Sniffles III. I also have a cheese quesadilla, and it was pretty good.

Fast and super friendly service. Open late and is the only fast food open after 10pm. ... was the only place open past 10pm, however staff shortages made this Taco bell very unpredictable on when they will be out or how long. Usually closed at 7pm. Just be aware before you head there it could be closed after 7.

They can put more time into making the food and put more meat in anything they make. A quarter was taller than my crunch warp. My soft shell had just a tiny tiny amount of meat but had a lot of lettuce and cheddar cheese. I'm sorry, I'm in food service, and I get that corporations are all scaling back on what the workers can put on what ever your serving, but we all got to remember that its getting a lot harder to stretch the dollar. When I go out to eat, I shouldn't have to say i want extra this or that and have to pay more money to get what's originally supposed to be on it. I understand being short staffed, having no control over what you can put on as far as amounts, but we as the worker... View menu