"The menu is quite straightforward, so I decided to try the pan-fried chicken dumplings (4 pieces), the pork soup dumplings (4 pieces), and siu mai (4 pieces) for the first time, all for a total of $19.56. There was a brief wait of about 7 minutes for my food, which reassured me that everything was made fresh.
I absolutely loved the soup dumplings when they were hot, but the chicken dumplings didn’t quite resonate with me—there was corn in them, which I didn’t enjoy, so I probably won’t order the pan-fried version again. On the other hand, the siu mai was delicious and didn't even need the sauce, which was just a small container of hot pepper and soy sauce.
Overall, I’d give this place an 8/10. I will definitely be back to try more!"