"It was a Sunday night and we were excited to enjoy some wine and good food. The live jazz music was a bonus. The bar dining area was crowded and when we were escorted to a corner high top, I was worried that we would be uncomfortable. Our server Michael took awesome care of us, including allowing us to take our time between appetizers and our meal. My husband had the pork chop which he claims was the best he’s ever had. I enjoyed a flavorful red snapper. The owner Ray visited everyone in the dining area and was visible all night...very proud and welcoming! May folks had their dinner at the bar, too! If you are visiting Rehoboth, make this a must-stop!"
