Phone: (+1)3025672942
Address: 236 Rehoboth Ave, REHOBOTH BEACH, United States
City: REHOBOTH BEACH
Menu Dishes: 35
Reviews: 184
Website: http://cuveeray.com/
"It was a Sunday night and we were excited to enjoy some wine and good food. The live jazz music was a bonus. The bar dining area was crowded and when we were escorted to a corner high top, I was worried that we would be uncomfortable. Our server Michael took awesome care of us, including allowing us to take our time between appetizers and our meal. My husband had the pork chop which he claims was the best he’s ever had. I enjoyed a flavorful red snapper. The owner Ray visited everyone in the dining area and was visible all night...very proud and welcoming! May folks had their dinner at the bar, too! If you are visiting Rehoboth, make this a must-stop!"
Full menu - 35 options
All prices are estimates on menu.
Salads
Kale Salad
Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.
Starters
Seared Scallops
Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.
Braised Short Rib
Tender braised short rib served with rich sauce and seasonal vegetables.
Charcuterie Board
Small Plates
Entrées
Fried Oysters
Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Lamb
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Vegetable Dishes
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Ramen
Miso Ramen
Savory miso broth with springy noodles, topped with tender pork slices, soft-boiled egg, and fresh green onions.
Pleasers
Mains
Main Course
Duck Confit
Slow-cooked duck leg in its own fat, crisp on the outside and tender inside, served with a savory sauce.
Appetizers
House Martinis
Sides
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Market Menu - Dinner, March 7 - 11
Second Course
Hot Pot Ingredients
Cazuelas
Raw Bar
Little Neck Clams
Steamed Little Neck Clams served with garlic butter and lemon wedges.
Sandwiches
Short Rib Sliders
Tender short rib sliders topped with BBQ sauce and crispy onions, served on soft buns.
Soups
Eat
Tapasizers
Cheese Board
Elsie
An absolutely excellent experience all the way around.
Address
Reviews
Madalyn
the food was bland and overpriced. the service was good.
April
Very good food. The short rib sliders were memorable. Cocktails were excellent as was the wine list
Raphael
Over-the-top fantastic experience. The wine, the food the service was first class and yet still relaxed. This is a must when in Rehoboth View menu
Emory
Our first time. Loved the food.; great presentation, and creative dishes. We’d go more often if parking inRehobeth wasn’t so hard! Service was wonderful as well
Lurline
The food was outstanding. Great wine list. Excellent ambience there is a good vibe here. Our server was present but not obtrusive. Great night highly recommend will definitely go back
Roosa
Highly recommend this place as a great escape from the noise and children of many of the Beach restaurants. Excellent range of properly stored and served wines. Many price points, so would fit all budgets. Shirt bit food list of well done plates. The duck was surprisingly good. View menu
Elsie
First time at Cuvee Ray, look at the reviews and decided to give it a try. Was not disappointed. We each had the Duckhorn sampler which consisted of 3 of their wines. My husband had the broccoli soup and scallops which he said were very good. I had the Beef cheeks (I know it sounds gross) it was exceptional, tender and favorable. Definitely have to try. Service was very good, nice friendly server. We will be back
Elsie
cuvee ray is a must for wine and food lovers. chef joey churchman is a star. we followed him from his own restaurant, bramble brine to buttery in lewes and now cuvee ray. every dish is beautifully presented. the deckle is a ruffle. we also had the charred nuts sprouts, warm kale salat and teliolini pasta with sparing and mushrooms. I appreciate options as a vegan. the back room has its own dining room for large groups. Live music on Friday and Saturday evening in the room/bar. the service is also top notch, so don't hesitate!
Vallie
It was a Sunday night and we were excited to enjoy some wine and good food. The live jazz music was a bonus. The bar dining area was crowded and when we were escorted to a corner high top, I was worried that we would be uncomfortable. Our server Michael took awesome care of us, including allowing us to take our time between appetizers and our meal. My husband had the pork chop which he claims was the best he’s ever had. I enjoyed a flavorful red snapper. The owner Ray visited everyone in the dining area and was visible all night...very proud and welcoming! May folks had their dinner at the bar, too! If you are visiting Rehoboth, make this a must-stop! View menu
REHOBOTH BEACH
Rehoboth Beach is a charming coastal town known for its boardwalk and beachside eateries. Visitors often enjoy seafood such as crabcakes and saltwater taffy from local vendors.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
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