"The evening started out great when we arrived and were warmly greeted by name by the wonderful maitre d', Mark Williams. Our Mediterranean Duo appetizer was tasty. My sister ordered the shrimp scampi, but the shrimp was smelly, and not at all to her liking. So, she ordered a charcuterie board. The meats were almost gray and not very fresh at all. It was a very disappointing dining experience, except for Mark Williams."
