"east coast ingenial. eating here today was one of the best culinary surprises I had for a long time. the decoration of the place is very east coast of fiiliale cut off from ital and randomly with baseball, military and police and fire pics, along with sport toys and the always present picture of tony soprano, al pacino, all the godfather occupation and many other Italian icons scream. many places try to copy this, but it simply comes as a cheesy. this place gives the very authentic feeling. it brings me back to some of my favorite places in baltimore, philly, providence or even north jersey. now the important part that eat. I will first throw out the fact that I didn't try the pizza. I feel like you do that, it's juicy to pass on the dead for the first time when I dive here, but I wanted pasta. I had the fetuciini cosa nostra. this is a wet, thin sauce with fresh tomato-choed, basilikum and garlic. That was so damn good. the basilikum was very forward with hard tastes of the tomatoes and made the garlic subtle and background music, but made it noticeable. it was so good. it could have been made before an hour in my garden. remember that this is not a Tuscan or Sicilian style. this is a new York/New jersey pizza and pasta shopfront. they make a lot of their own ingredients, but it is not artisan inspired cuisine this is just up gravy and makkaroni, which are so hard to find past I-95. I'll update this as soon as I have the pizza. the only change that I would make is the music. You need classic rock on such a location floyd, boston, eddie money or, I dare to say, travel."
Bread Stick
