"I’m a really patient person who believes in grace and that everybody has bad days, so for me to leave a negative review, it really had to be atrocious. Our server, Karen was just so grumpy and down right rude. We had reservations and were on time. My husband asked for a Fat Tire beer, the same as me, but he was provided a different beer; and when he asked for the correction, Karen snippedly stated “I don’t know what we have in the cooler”. Okay, so instead he asked for an Mc Ultra and she proceeded to bring him the wrong beer again. Our food was taking really long, and since Karen was just polishing silverware at the bar, I went up and asked for more bread please. She rolled her eyes and stormed off, the woman working next to her, was kind enough to state the bread would be right out. Karen then came along and aggressively threw the bread at us, which felt so disrespectful. Our food arrived TWO HOURS later. I ordered the pecan bacon wrapped tenderloin and received the jalapeño bacon wrapped tenderloin. While it wasn’t what I ordered, the food was good so I didn’t bother mentioning it; wouldn’t want to upset our server. It’s just disheartening to be treated that way when we were kind and not even demanding at all. Given most of the business in that town appear to be abandoned and this is one of the very few places left, you think they would want to provide quality service. I know Karen has been there a crazy long time, but if she’s going to be so nasty to loyal customers, it might be time to retire. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Atmosphere: 3 Recommended dishes: Chop"
