""The best I've had since I was in France," someone said modestly. We ordered pain au chocolat, a pear bourdaloue tart, and an apple fritter (the name escapes me, but it's definitely more French). The apple fritter had a wonderfully flaky texture, but the inside was cold, which was a strange sensation. I'd like to try it at room temperature or warm next time. The pear tart was quite good; the balance of crust, almond cream, and pear was just right. However, I do wish the pear slices were laid out across the tart instead of just one large piece."
