Phone: +15039543049
Address: Portland, OR 97205, 501 SW Broadway, United States, Jennings Lodge
City: Jennings Lodge
Menu Dishes: 35
Reviews: 181
Website: http://www.sainthonorebakery.com/
""The best I've had since I was in France," someone said modestly. We ordered pain au chocolat, a pear bourdaloue tart, and an apple fritter (the name escapes me, but it's definitely more French). The apple fritter had a wonderfully flaky texture, but the inside was cold, which was a strange sensation. I'd like to try it at room temperature or warm next time. The pear tart was quite good; the balance of crust, almond cream, and pear was just right. However, I do wish the pear slices were laid out across the tart instead of just one large piece."
Full menu - 35 options
All prices are estimates on menu.
Pastry
Rolls
Dessert
Baguette Sandwiches And Grilled Paninis
Baked Goods
Paninis
Italian
Homemade pasta with fresh pesto sauce, cherry tomatoes, and a sprinkle of Parmesan cheese.
Pastries
Croissant
Cold Pastry
Bakery And Pastry Selection
Viennoiseries
Baked Fresh Daily
Croques
Croque Monsieur
A classic French sandwich with ham and melted Gruyère cheese, topped with béchamel sauce and lightly toasted bread.
Homemade Quiches
Quiche Lorraine
Classic French savory pie with a buttery crust, filled with bacon, eggs, and Swiss cheese.
Breakfast And Lunch
Pastries & Cakes
Bakery
Butter Croissant
A flaky, golden-brown croissant with a rich buttery flavor and delicate layers.
Breakfast Mood
Almond Croissant
Flaky, buttery pastry filled with almond cream and topped with sliced almonds.
Fourth Course
Looking Through The Glass
Viennoiseries Et Pains Faits Maison / Homemade Pastries And Bread
Salads
Sandwiches
mnw702
Churro Biegnet! All you need to know!
Address
Reviews
S
The best quiche i’ve ever had. full stop.
Gabriel
There is a lot of variety of different pastries, although I haven't been able to explore them in detail.
Craig
Fantastic French baked goods coffee! Pan Au Chocolat was my favorite followed by a delicious Apricot Tart. View menu
Patrick
I ordered the Canele, which usually has a nice chewiness and a hint of rum on the exterior to balance the sweetness. Unfortunately, this one was a bit mushy, and I couldn’t taste the rum at all. It wasn’t very good, unfortunately.
Caitlin
Cons: This location isn't as appealing as others in Portland. There are quite a few sketchy individuals around (which isn't the bakery's fault, but still a drawback), and most of the staff are young, which sometimes affects service.
monkey
Ordered two sandwiches, a quiche, and some bakery items and it was all pretty bad. The quality was terrible, lettuce was NOT fresh, and they served it on paper plates. The quiche tastes like hay btw and the sandwiches were SO BAD we couldn’t even finish. If you like bad food try this place out! View menu
Jay
There are couple of things they should improve. There are not so many kinds in the shelf comparing to other branches. Also breads and cakes are dried out. Definitely the owner should check. Casher wore the gloves but touched credit card, macaroons, register machines, and windows. This is seriously hygiene problem. Table was not clean enough. Saw extra staffs giggling in the kitchen but they don’t work.
Stacy
This was my go for homemade soup gone train wreck. I ordered a soup to find out that they serve it in plastic containers and they heat it up in plastic containers whether it's for here or to go. This kind of plastic is not supposed to be heated in the microwave. I'm very concerned because my dad used to put Styrofoam and plastic in the microwave and he was diagnosed with Parkinson's. Slap my hand if you also are bummed?
Cole
"The best I've had since I was in France," someone said modestly. We ordered pain au chocolat, a pear bourdaloue tart, and an apple fritter (the name escapes me, but it's definitely more French). The apple fritter had a wonderfully flaky texture, but the inside was cold, which was a strange sensation. I'd like to try it at room temperature or warm next time. The pear tart was quite good; the balance of crust, almond cream, and pear was just right. However, I do wish the pear slices were laid out across the tart instead of just one large piece. View menu
Categories
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Bakery Indulge in our delightful assortment of freshly baked goods, from decadent pastries to rustic breads. Each item is crafted with care, using quality ingredients to ensure every bite is a delightful experience. View menu
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
