"others who rated these 5 stars must never have had a good pizza. this place is extremely overhyped imo and “Hipster Chic” at best. I ordered a $15 red pie, sausage for more $1, and half paprika/moushrooms for more $1. after controlling and due, this six cut pizza cost me about $18.50. the pizza is in the grunde a small loaf of focaccia brot with a heavy slender aftertaste on it. the cheese was very generic thinking power provolone. the sauce, sharp tasting, with a little rugged tomato, hard on the oregano. the people will try to say that the detroit pizza is. it is not-you will be disappointed. if they were at detroit and have eaten pizza, they would almost compare this to more a stouffers french bread pizza quality. this “pizza” is really just like eating a slender brot focaccia that they immerse in the sauce. 2 of 5. they must try to find the bad/average to find the good. ?"
