"The food here is of excellent quality. To begin with, Simon—the owner, chef, and server—is a wonderful person who creates a welcoming atmosphere in the restaurant. He’s a genuine guy from Casablanca. While you savor a fantastic Moroccan or Greek dish, you can enjoy a conversation with Simon in nearly any language you prefer, as he speaks English, French, Japanese, Arabic, Hebrew, and Spanish. The food is exceptionally fresh; we tried a salad and could really taste the freshness of the vegetables. He uses top-notch ingredients. The hummus is among the best in town, and the Chicken Tagine with tomatoes and olives is excellent. If you judge the restaurant by its decor, the prices might seem a bit high, but it’s worth every penny, with prices ranging from $8 to $18. This place truly is a gem in the Valley."
