"Went there the other night for an early anniversary dinner and was highly disappointed. My husband and I have been once before for a rehearsal dinner and had a fabulous meal, so we were excited to go back. In those four years, something has gone awry. First, I called ahead of time and asked if there was any difference in the lunch and dinner menu, and was told it was the same menu all day. The server, who was inattentive and not particularly friendly, told us that because we were there between lunch and dinner there were no specials, implying we had chosen a poor time to eat. People were vacuuming and generally acting as if we had come during a bad time. I 'd say just close for a few hours to get yourselves ready for dinner service and not stay open if your service isn 't the same throughout the day. Our starters were pretty good though nothing to write home about. It was the super pricy surf and turf and prime rib that really let us down. The pieces of meat were heavy on the fat cap, which left relatively minimal edible meat. The meat we did have, while under seasoned and in heavy need of the aus jus, was cooked nicely. The sea bass part of the surf and turf was a joke in its size and cook somehow soggy and dry at the same time. The portion was also minuscule for the market price . Essentially, the price of the surf and turf is the cost of two entrees, but neither were entree size portions. The sides were atrocious. We had asked what the vegetable of the day was and told asparagus it was green beans. Our sides the mashed potatoes and the green beans were so overly salted that they were rendered inedible. I 'm sorry to say that we won 't be back anytime soon."
