"I was in other restaurants connected to a culinary school, and this was a bit pretentious and lacked the warmth that the students brought to the others. the foot was altogether good, but the pappardelle who had ordered my daughter were disappointing: I suspect they were homemade, in which case they should have been thinner, but above all cooked by. al dente applies only to hard wheat paste: pasta all’uovo as the pappardelle must be well cooked. the anima this was hard and the noodles stiff. the other dishes that we bruised, ordered soup, were burger tasty, although the chips were too salty. the desserts a variation on the carrot cake thema and a brotpudding were the highlights of dinner."
