"I was welcomed by a friendly host at the front desk, setting a promising tone. However, the person who actually seated me barely acknowledged my presence—no greeting, no pleasantries—just a silent menu drop before walking away. Later in the evening, I noticed him checking on another table while completely ignoring mine. At that point, I couldn’t help but feel there was some unspoken tension between us. Luckily, my server Maya was the redeeming factor of the night. She was attentive, friendly, and proactive, ensuring my needs were met despite the restaurant’s shortcomings. The meal started on an odd note with Panini bread instead of dinner rolls—an unconventional choice for a steakhouse. Making matters worse, the butter arrived in a plastic container, a detail that felt more like a casual diner than an upscale establishment. The side salad was uninspired at best—a handful of mesclun greens with a few sliced carrots but not even a single tomato. It lacked any sense of care or presentation, and once again, the dressing came in a plastic container—another unrefined touch that took away from the experience. The cream of potato soup was one of the better items of the night—smooth and creamy, though it was noticeably light on actual potatoes. Then came the steak, which should have been the highlight of the meal. It was cooked to a perfect medium-rare, yet completely devoid of seasoning. No salt, no flavor—just a bland piece of meat that failed to deliver any depth. To make matters worse, the broccoli was overcooked, turning what should have been a fresh, crisp side into a mushy disappointment. The biggest failure of the evening, however, was my Old Fashioned, which tasted like water. A good steakhouse should at least be able to craft a decent cocktail, and this one fell far below expectations. Thankfully, Maya’s excellent service was the one bright spot in an otherwise forgettable meal. While she did her best to make the evening enjoyable, it’s hard to overlook the inconsistencies in both food and service. Jameson Charhouse has potential, but without more attention to detail, it struggles to justify itself as a good steakhouse. Food: 2 Service: 2 Atmosphere: 2"
