Buffalo Style Wings
Savas Brick Oven Pizza

Savas Brick Oven Pizza

3505 Lancaster Avenue, Philadelphia, 19104, United States Of America

Pizza • Greek • Italian • Sandwiches


"Now, let’s talk about the highlight of the meal: the pizza. It was truly outstanding! The brick oven cooking technique makes all the difference, resulting in pizzas that boast a perfectly crispy crust and a wonderful blend of flavors. I chose the Margherita pizza, and it was a harmonious mix of fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of high-quality olive oil. Each bite was a taste of heaven, and I savored every bit. In addition to their amazing pizzas, Savas offers an impressive range of appetizers and salads. The garlic knots were divine, and the Caesar salad was fresh and flavorful, making for a great accompaniment to the pizza. The service was exceptional as well. The staff was attentive, friendly, and well-informed about the menu, providing great recommendations. Our orders were delivered promptly, and they ensured we had everything we needed throughout our meal. To top it all off, the prices were very reasonable, especially given the quality and portion sizes. I left feeling like I had enjoyed a luxurious dining experience without overspending. I wholeheartedly recommend Savas Brick Oven Pizza. It's a paradise for pizza lovers and anyone seeking a memorable dining experience. Whether you're a local or just passing through, do yourself a favor and stop by Savas. I’m already looking forward to my next visit to try more of their delicious creations. Kudos to Savas for providing such an exceptional pizza experience!"

East Bay Italian Grille

East Bay Italian Grille

696 E Bay Ave, Barnegat, United States

Pizza • Steak • Pickup • Italian


"First and last time! $39 for 2 small pizzas and 12 knots?order was wrong, nothing crazy just specifically asked for one pizza regular and one thin. After I ordered they called me back to ask what I ordered because they forgot, I again specified one thinand one regular. When I picked them up, both were thin and when I told them they apologized but did not offer to fix. Crust wasdry and tasteless and the knots were drenched in oil to the point when you pick it up they were dripping! Wouldn?t have mindedthe ridiculous price if the food was actually good! Save yourself the trip and find another pizza spot! Update: I called andtold them it was wrong and they apologized and I asked if that was it and she sounded confused. I said do you want your pizzaback and you can make me the right one? She told me to hold on and after a minute I hung up?it shouldn?t be a question I shouldbe placed on hold for..my food was wrong should have been a simple I?m sorry yes come back and we will exchange your pizza forthe correct one! And yes I absolutely did post this on social media so others do not waste their time! Pictures speak forthemselves?you can see the garlic knots drenched in oil?literally sickening to eat, we had to throw away! Too bad you can?ttaste the cardboard crust through the pic! Haha and such wonderful customer service?they lose the call, not knowing if I hungup or lost service and never even attempt to follow up to fix it but I know they know how to call a customer because they had tocall me back to ask what I ordered because they forgot even though they made me repeat my order over to them on the originalcall! So instead they wait until a poor review is posted on social media to attack the customer! What a joke of a restaurant! My advice go to Tomatoes on Lacey Road..you will not be disappointed like this place!"

The Clam

The Clam

3914 Brewerton Rd, 13212, Syracuse, United States

Pizza • Seafood • American • North American


"This was not our first visit. We did take out. They do seafood well, but we haven't tried everything. Lisa says the clams in the linguini and red clam sauce were huge and delicious. I love their fish, all the dishes are good. Sadly, on this last visit the fried clams were either over done or cooked in oil that needed to be changed. Since the name of the joint is the clam bar, that was disappointing. Lisa got the golden combo and it was all perfect, except for the clams, of course. Oh, except she wondered about the fish portion of the combo it seemed like someone took a regular piece of fish and ripped it in half. Strange. I got the fried haddock with onion rings and it was awesome. The fish is so light and flaky and the batter is crispy and delicious. Another minus on this visit was the delivery of incorrect salad dressing and no lemon included or offered. Not the end of the world of course, since we were at home, but if we were in a hotel that would have been a drag. They were kind enough to provide napkins and plastic forks and knives, and they tartar and cocktail sauce was more than adequate for the amount of food served. We paid $51 for 2 entrees and a kids meal, which is a good value for what we got, and would have been a great value (no offense Walmart) had the fried clams been done right. There is plenty of parking and it's in a fairly busy area, right near sweetheart corners. The bartender was friendly."

Maxwell's East Coast Eatery

Maxwell's East Coast Eatery

1456 Newpark Blvd, 84098, Park City, United States

Pizza • Italian • American • North American


"I will start by saying the atmosphere was ok! The staff was cordial but not friendly. Our waiter was preoccupied but he was very polite. It?s hard to be attentive to the guests/customers when you don?t put them first. My favorite thing about this tripwas the cannolis. Hands down they were amazing crunchy the ricotta was cinnamon sugar sweet. Second would have to be the Philly.We bought it with all the additional veggies and two types of cheese. The food truck #thefreshprinceofsteak Was better thoughthe one from #boschettos European Market would blow the socks off of all of these places in a taste test. The roll didn?t tastelike bread you would get back east but it wasn?t as bad as the garlic bread. I would?ve liked to see more cheese and more of agarlic flavor on the garlic bread. The soup was ham and potato and actually tasted really good. Like real potatoes and seasonedwell. Now the one thing I was very disappointed in the chicken parmigiana and the mom mom?s marinara sauce. I was reallydisappointed in the flavor. We were thinking the noodles were gonna be homemade and they were not. Also there wasn?t enoughnoodles to be considered a bed. More like a pillow. That was the least amount of noodles we have ever been served. Even incomparison with a pasta side salad. The sauce lacked depth. Tasted more like pizza sauce. No where near NY or even ChicagoItalian. No one made the gravy here. #Ddd #Guyfieri, did the park city location change the recipe? I couldn?t imagine yousuggested this. I would never take NY my relatives here. It taste very west coast Cali-talian. When your being outdone by#OliveGarden you might not want to boast about being ?NyItalian?. The reason for a more harsh review is because you have atriple D sticker in the window! Live up to it. If the closed slc location is not comparable to the park city location thesticker shouldn?t be hung. I can?t imagine Guy being in love with this sauce!"