Tea • Meat • Seafood • Catering
"We ate there Friday evening. Everything was delicious. We started off with appetizer sizzling shrimp served in a cute little cast iron skillet with french bread to sop up the most amazing garlic butter sauce. The wife got the crab balls with remoulade sauce. You could tell they were freshly rolled and not frozen stuff. The best is the soft shell crab dinner that I got. Never imagined the crabs would be so huge !! Fried perfectly. Served with salad and fries. A truly great experience. And the owner is a real sweetheart. Will be back soon."
