"We decided to make a long weekend trip to Hilton Head Island. Before the start of our trip we wanted to see if there is a farm to place restaurants in the area. A quick Google searched the farm. Once we checked the menu, we decided to go with the four-course cook menu. That was an excellent choice! Our first course started with a beef tar and oysters. These dishes are usually not my favorite, but the farm was able to prepare them in a way, I really thought amazing. The next course was a pumpkin soup and a lentil soup with sausage. The flavors in these dishes made my taste buds go like fireworks. The third course we were presented with a spaghetti and meatball with house made pasta and grilled swordfish over chickpeas and couscous. The swordfish was amazing, and the spices of the chickpeas and cousin was incredible. We finished our meal with a chocolate cake with roasted pistachios and orange slices and a churro paired with homemade whipped cream. The farm will give every food an adventurous culinary experience. Overall, the service was great, I appreciated the attention to detail that the cook had with every dish. The waiting staff was understandable throughout the menu."
