"Holy Moley is this place good. Please, if you ever visit here (or their other newer Mission St. Location), try the fried rice with your dish at least once. It is just... so satisfying. It's seasoned with soy-sauce with egg and green onion. My favorite dish hands-down is the Pollo Saltado. It is a classic Peruvian dish with tender sautéed chicken, onions, tomato wedges, French fries and cilantro all cooked with a soy-sauce broth. The fries are not too soggy like at some other Peruvian places I've tried, and the chicken is perfectly seasoned and juicy. The tomato wedges are a juicy compliment to the meat. I've also tried the Casa de Atun which is a layered stack of yellow mashed potatoes with tuna salad in the middle and topped with an egg slice, olive, and huancaina sauce. Super delicious and savory. The sauce is just enough spice to add a kick. I am glad they have a side salad as an option because I like to add fresh greens when I can and their salad is very refreshing. They give you a Peruvian vinaigrette which is super delicious. And I have to mention the restaurant itself. The wood paneled walls, the decor, and the humble furniture give this place a very 70s, hole in the wall type feeling. I kinda hope they don't change it, because it just gives you this comfortable old-school vibe. Love this place and have lots of the menu left to try!"
