"They feature all the traditional tapas but with a creative twist. We’ve never been disappointed. The chocos (small squid) are not always on the menu, but if you ask, they will delight you with two amazing sauces: one made from ink and another that's fresh and herbal. As for the garbanzos fritos, they are undoubtedly the best in town (no offense to El Carajo—I love you, but you just can't compete). If they have pulpo available, you won't want to miss it; any special tapa of the day will undoubtedly astound you.
Tonight, we enjoyed the grilled goat cheese, which was fantastic, along with a special red tuna tapa that included garlic and scallop—just incredible. I could go on and on about the deliciousness. Even the bread served at Bocaito surpasses that of other restaurants. How do they manage to do this?
The service here is outstanding—so friendly and attentive. The owner is a genuinely nice guy who knows how to pick a talented chef. I urge you to visit Bocaito and become regulars, but please, don’t crowd it too much; we still want to be able to make reservations!"
