"So my beloved, Lora Papetsas, who is both French and Swedish, or rather Swedish and French, depending on the day, cooks all the time at our home. She is a Michelin star trained chef, and I would be remiss, if I didn’t use in the context of who she trained with and mentored with, which is a list of who’s who. Here is a sampling of who, Michel Guerard, Alain Senderens, Pierre Troisgros, Roger Verge, Anne Willan, Barbara Tropp. She also owned an Italian restaurant for over 20 years on Cape Cod, and now advising to a new family owned restaurant in Delray Beach. I mention all of this, because I found this place that seemed interesting at least to me. However, when we ordered from them today, it was far more than interesting. It was amazing! That’s not just coming from my limited experience with anything but from my beloved, so I highly recommend this place in more ways than one. Not only if you want to keep yourself happy, but if you also want to keep your beloved happy."
