Salad • American • Contemporary • North American
"There were a lot of things we loved about this restaurant and then some things that have room for improvement. Our waitress was very nice and welcoming. The restaurant atmosphere itself was great. Now let’s talk drink and food. My cocktail was okay. Had a weird aftertaste. Now the corn bread was out of this world. We took that to go because we couldn’t possible eat it all on top of the four course pre-fix meal we chose. The sweet potato soup with scallions was warm and delicious. The scallops in the goat cheese risotto were cooked to perfection although the portion of rice to protein was off. The hanger steak is where we had some problems. We asked that it was cooked medium-rare however the inside of my steak was purple and very raw. Thankfully they were able to cook it a few minutes more without any fuss. Unfortunately the cut of meat was very very tough. The mushrooms that were paired with it were tasty but also slightly undercooked and chewy. We also ordered a side of collard greens and mashed potatoes. These sides were very flavorful. The beer infused oat cake had good flavor but it was extremely dense. The Irish cream on top was very creamy and delicious however."
