Phone: +15408857775
Address: Staunton, 115 E Beverley St, 24401-4325, United States
City: Staunton
Menu Dishes: 35
Reviews: 15259
Website: http://www.zynodoa.com/
"There were a lot of things we loved about this restaurant and then some things that have room for improvement. Our waitress was very nice and welcoming. The restaurant atmosphere itself was great. Now let’s talk drink and food. My cocktail was okay. Had a weird aftertaste. Now the corn bread was out of this world. We took that to go because we couldn’t possible eat it all on top of the four course pre-fix meal we chose. The sweet potato soup with scallions was warm and delicious. The scallops in the goat cheese risotto were cooked to perfection although the portion of rice to protein was off. The hanger steak is where we had some problems. We asked that it was cooked medium-rare however the inside of my steak was purple and very raw. Thankfully they were able to cook it a few minutes more without any fuss. Unfortunately the cut of meat was very very tough. The mushrooms that were paired with it were tasty but also slightly undercooked and chewy. We also ordered a side of collard greens and mashed potatoes. These sides were very flavorful. The beer infused oat cake had good flavor but it was extremely dense. The Irish cream on top was very creamy and delicious however."
Full menu - 35 options
All prices are estimates on menu.
Port | Sherry | Dessert Wine
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Entrées
Fried Oysters
Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Side Dishes
Grits
Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Appetizer
Burger
Bbq Pork
Tender pork marinated in smoky barbecue sauce, grilled to perfection.
Pasta
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Pork
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Sides
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Brunch
Steak And Eggs
Juicy grilled steak served with two sunny-side-up eggs, offering a hearty and classic breakfast combination.
Aperitif And Digestif
Vermouth / Americanos / Quinquina / Fortified Wines
Pedro Ximenez
Starters
For The Table
Bill
Swanky restaurant, even had some nice gluten-free options 9–21
Address
Reviews
Ryan
Excellent menu, food is always superb. Underrated bourbon collection also.
Cortney
Very friendly,kind, old fashion delicious!, Beef tartare was ok, Brussel sprouts were awesome!
Rachel
I don’t know what I LOVED more; the food, the service, or the music. It was one of the best, if not THE best, breakfast I’ve ever had. The Afternoon Nap was life changing and each bite was better than the last. And please, Dear God, please get the crème brûlée cornbread. What a wonderful place!!! View menu
DavidJNolan
We were a group of seven and they rearranged the tables into a square so we could all talk rather than the usual long rectangle where talking to the people at the far end of the table is impossible. Food was excellent. Steak tartare was perfectly (un cooked. : Scallops were superb. Drinks also. We'll be back.
Nancy
What a lovely find passing through on our way to Asheville. The food was superb. We had the cheese plate, the tartare (not traditional but terrific), the etoufee and the risotto. All were terrific. The cocktail we had, the Beverly Beau is like an old fashioned and manhattan combined. Our server, Caitlin, was extraordinary. Beyond friendly and accommodating. We were so well taken care of! Highly recommend!
Tiffany
Fantastic farm to table food here at Zynodoa. The staff were really friendly and the whole menu looked good. We were there for an early dinner and I really liked the wine selection and my husband liked the steak offerings and was tempted by the chef’s tasting menu. I ended up ordering the mushroom bolognese fettuccine and it was salty, creamy, and divine. Everything you’d want from a white sauce with homemade noodles. My only regret was not coming back for brunch the next day! View menu
Cathy
The atmosphere was great. My husband had a huge lovely brunch item. I ordered a salad which should have been entree size 18.00) but came out the size of a side salad. I ordered a protein on it as well which put it up towards 27.00. The salad was average at best and the portion was completely wrong. Drinks were good. Service ok. Mentioned the size of salad to server who admitted she understood but didn’t follow up or offer service recovery solution. As much as enjoyed the cute atmosphere I prob won’t op to spend here.
Megan
Had a fantastic birthday meal here! They offer outdoor dining on the weekends in pleasant weather the ambiance, service, and food were all outstanding. Everything tasted so fresh and flavorful! I had the swordfish, which was perfectly cooked and on this occasion served with mushrooms, turnips, broccoli, and whipped feta. My husband also enjoyed his pork duo entree and added scallops to the meal, which were his favorite part of all. My personal favorite part was the incredible butterscotch panna cotta I had for dessert! T I also really enjoyed their signature mocktail. I love when restaurants offer interesting non-alcoholic drinks for adults! Since I know the menu changes often, I can't wait...
Samantha
There were a lot of things we loved about this restaurant and then some things that have room for improvement. Our waitress was very nice and welcoming. The restaurant atmosphere itself was great. Now let’s talk drink and food. My cocktail was okay. Had a weird aftertaste. Now the corn bread was out of this world. We took that to go because we couldn’t possible eat it all on top of the four course pre-fix meal we chose. The sweet potato soup with scallions was warm and delicious. The scallops in the goat cheese risotto were cooked to perfection although the portion of rice to protein was off. The hanger steak is where we had some problems. We asked that it was cooked medium-rare however the... View menu
Categories
-
Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
-
American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America. View menu
-
Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
-
North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.
Amenities
-
Wifi
-
Beer
- menu
-
Wine
- menu
-
Takeout
