"Five of us ordered filet mignon (for $42), and when it came out, after an hour, it was definitely not filet. It tasted good, but it was not filet mignon. The potatoes were supposed to be fingerling potatoes, they were not. The potatoes, carrots, and asparagus were all cold. The menu indicated there would be green beans, but there were none on any of our plates. One of the plates was missing the carrots as well. The Server offered to give us free desserts, and since we were not satisfied with that, he offered to have the owner come out and speak with us. We started to explain the issues to the owner, but she interrupted us, and simply angrily said “okay, I’ll comp them” and proceeded to pick up each of our full plates from the table and take them away. Our server, Tyler, did a very good job and provided good customer service."