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Casati's Pizza Vino

Casati's Pizza Vino

444 W Fullerton Pkwy, Chicago, United States Of America, 60614

Full • Wine • Italian • Bar-lounge


"This was my 1st visit to Cassati’s although I have passed it by in my car for several years. I stopped in to pick up an order but decided to have a drink at the bar while waiting. I appreciated the very friendly and warm welcome from the hostess who is a wonderful person. The bar is quite large, comfortable seating, very nice subdued lighting, modern and welcoming. I ordered an Italian cocktail from the bartender Adam who was not familiar with it although he said he’d look it up. I instead ordered a more well known cocktail which was well made. Maybe next time he will have looked up the original cocktail. I would have had a cup of coffee before leaving but the bartender was busy with other tasks even though I was the only one in the bar. He seems a bit aloof and not really interested in engaging with customers which is a bit odd. Many wine bars at least offer a glass of water and a coaster or napkin with the drink. The bartender did not provide either. I was surprised there were no bar snacks offered or available which would have made the experience better. I was hoping for a true Italian aperitivo where small portions of food could be ordered with your cocktails since the restaurant is owned by native Italians. The pappardelle ragu that I ordered for take out turned to be a great choice with home made noodles unlike other restaurants that make them out of a box or package. The flavors and preparation were spot on! Compliments to the chef. While I have access to excellent Italian restaurants in Old Town, I’m sure I’ll be back to Cassati’s and will again try to order an Americano! This is a true gem in the Lincoln Park neighborhood. The 5 stars were primarily because of the nice hostess, interesting restaurant design and for the delicious food. Sadly the bar service was not a highlight."

Oldestone Steakhouse

Oldestone Steakhouse

15 South Main Street, New Hope, United States Of America, 18938

Wine • Steak • Drinks • Steakhouse


"The waitstaff was very nice however, the food did not meet expectations. The popovers were still doughy so while the outside was brown and flakey, they as a whole were inedible. The oysters were good, but that requires no prep/cooking. Our salads were big portioned, but my husbands Cesar had yellow lettuce meaning their selection of produce to use was questionable. My filet mignon came out rare and we sent it back only to come out still rare. The manager and wait staff were nice and they took it off the bill and offered us free dessert too because of it, and when we declined dessert they comped the salads we had instead. So the appropriate actions were taken to attempt to rectify that. We did visit during a weekday, and there were only ~5 couples there the whole time we were there so wouldn’t assume they were ‘rushing’ to get it out of the kitchen that would fluff these items so much. The parm-truffle fries were the star of the dinner, but we also got the brussel sprouts which like the popovers and my steak, looked done on the outside but weren’t actually cooked through. They did get a NY strip cooked properly on the first try, but by the time we actually were able to eat it, it was cold. We did get a bottle of wine, Stag’s Leap Artemis, and it was overpriced but there weren’t many other “known” cab wines on their list I would have been comfortable ordering and/or the options were $225+."

Buttercooky Bakery Cafe

Buttercooky Bakery Cafe

217 Jericho Turnpike, 11001, Floral Park, United States

Cafe • Cakes • French • Drinks


"I’ve been a customer here many years. My Five stars is for all their lovely breads, cookies, and premade cakes, and all the good memories of sipping cappucino in their window waiting for my daughter to finish gymnastics class nearby. And I still order baked goods here, and cakes from the cases. However, I feel I really should add my experience to the stories of others regarding the accuracy and quality of special made to order cakes because i feel the owner and management who never seem to be there when you want them should know. FirstPhoto the flower box cake as it is usually made at Buttercooky for Mother’s Day. I love it! it’s novel, It’s luxe, it can be filled almost any way you like, and it’s freaking EASY to make. Pure Baking Genius! My daughter was gifted an actual box of these preserved roses for her BS degree graduation and loved it to death. What better fun (and how easy! to get Buttercooky to make her a cake version for her MS degree graduation, and have it made in her school colors (violet and white ? Well, it wasnt that easy, actually. The next two photos show what I ended up with, after i told them all i needed was for them to do a larger version of that cake, and please substitute purple roses. I even sent them the actual Pantone color number for the exact purple the university uses so they could match the roses perfectly. Guys! so much purple???!! Upon seeing the cake at pickup i nearly passed out, but since i was there and the clock was ticking on the party deadline, i asked them if they could please get rid of that awful purple fondant and just put a white fondant collar on the cake as this would be a quick fix. The crew in the back refused, saying it’d wreck the cake. The cake was already wrecked, in my opinion how much worse could it get? To this day i wonder what might’ve happened if i’d offered to throw some money after that plea for help. But the clock was ticking! i needed a cake for that evening’s celebration. That’s when i called my Cake Ninja friends, who met me at my house with some fondant the nice stuff, not the Play Doh kind and we performed a fondant transplant on the sickly purple cake, and even added a Real Ribbon Handle, which is totally possible to do , don't ever let anyone tell you otherwise. Not one buttercream rose was wrecked, and my daughter got the adorable cake she deserved. The last photo is of the cake, post makeover. Looks pretty cute, right? Someone please show this to whoever said it couldn't be done. Moral of the story ? I feel there are three points important for both customers and management to consider: 1 I feel customers need to make certain to speak in person to an experienced, cake decor savvy individual never trust that the person taking phone orders knows a thing about cakes, even if they do work in a bakery. 2 Even if you are asking for a cake they've made hundreds of times in the past, do provide a drawing of what you want with colors textures specified in order to make certain you get what you want. 3 I personally don't feel i can ever again expect any help from Buttercooky if something goes wrong on their end, even if it’s an easy fix. This is why i will not ever order another themed special order cake from them, although i still think most of their case cakes are nice, especially the tres leches."