"we went to the birthday of my men. we love wolfgangs restaurants and often go to the Bel-Lufthotel, it is very close to our house. eating is always impeccable. cut has a special place in our hearts bc, when we were dating I lived in tne building on the corner of rodeo and charleyville. this is a beautiful bh building when your single and young. and we've been walking all the time and spago. the most beautiful thing is that wolfgang manages to make one appearance in all its restaurants. he actually goes to all to make sure that she is satisfied with her meal. this is so incredible in his part and why he is so successful. on the top to be so incredibly boiled and to train his employees so well. working for him must be a real gift. the meal itself was perfect, the steaks were perfectly prepared. we have a meerrettich cream and Bernaise sauce. my mother who has all 85 pounds has two brot served the brot is incredible. Don't give it up. they bring the salat and the cesar salat. garnel tail, also the bun the tile bun is for dying. brat spinat, kartoffeln purée and sprinkles all favorites. we had the cheesecake and baked alaska for the desert. it was all gone. my mother had a cosmo. we are not big drinkers, so can not talk to the cocktails, but I am positiw that they are hooked out of the. in any case. it is not a cheap meal. are they willing to spend money, but the splurge worth, they have a culinary experience. the personal is beautiful. our food took a little longer, I think the people were from iill, but it was good, we had another great time. in any other atmosphere, I would have been crazy. they were able to keep us calm and relaxed and make it possible to keep the thimgs running smoothly. I applauded her for that. it takes great skills in this new world in which we live. can say enough big dinge over cut, the beer air or spago. every wolfgang puck restaurator. can't go wrong"
Caramelized Onions
